2e Cuisinier

HMSHost; Chicago (IL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health, dental and vision

Generous PTO

Holiday pay

Meal and transportation benefits

401(k) company match

Company paid life insurance

Tuition reimbursement

Employee assistance program

Career growth opportunities

Referral bonus

Job summary

HMSHost in Chicago, IL seeks a Cook to prepare cooked foods across stations, follow recipes, and communicate any issues to the manager. You will contribute to high-quality service in a fast-paced environment, with safety and cleanliness as priorities.

This is a non-exempt, full-time role reporting to the Store Manager or General Manager as required. Responsibilities include cooking soups, roasts, pantries, and eggs, maintaining HACCP standards, stocking and rotating inventory, and ensuring

Qualifications

• Requires food preparation skills and knowledge of HACCP standards.
• Minimum of 1 year of related cooking experience, high-volume environment preferred.
• Experience with soups, sauté, broiler, fry, and pantry helpful.
• Ability to read and understand instructions, policies, and communicate with customers.
• Ability to lift and/or move up to 40 pounds.
• Ability to stand, bend, twist, and work in a hot environment.

Responsibilities

• Follows recipes and prepares a range of food items to spec.
• Tastes and plans production, estimates requirements and requisitions supplies.
• Cleans and sanitizes work stations and equipment, observes sanitation practices.
• Operates kitchen equipment and measures ingredients for prep and plating.
• Maintains proper temperature, stock rotation and timely service.

Skills

Food prep

HACCP standards

High-volume cooking

Lift 40 lbs

Customer communication

Job description

With a career at HMSHost, you really benefit! We Offer

• Health, dental and vision insurance
• Generous paid time off (vacation, flex or sick)
• Holiday pay
• Meal and Transportation Benefits
• *401(k) retirement plan with company match
• *Company paid life insurance
• *Tuition reimbursement
• Employee assistance program
• Training and exciting career growth opportunities
• Referral program – refer a friend and earn a bonus

*Benefits may vary by position so ask your recruiter for details.

Summary:

The Cook is responsible for preparing cooked foods and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or General Manager depending upon local requirements.

Essential Functions:

• Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
• Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
• Cleans and sanitizes work stations and equipment
• Practices excellent food safety and sanitation practices and complies with HACCP standards
• Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
• Stocks, dates, rotates, and checks temperature of product

Minimum Qualifications, Knowledge, Skills, and Work Environment:

• Requires food preparation skills and knowledge of HACCP standards
• Requires a minimum of 1 year of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred
• Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
• Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
• Requires the ability to lift and/or move up to 40 pounds
• Requires the ability to bend, twist, and stand to perform normal job functions
• Frequently immerses hands in water and water diluted with chemical solutions
• Frequently works with sharp knives, utensils, and hot plates
• Frequently works in hot environment

Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)

Source: HMSHost