Cook

Hcshiring; Henderson (NV); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Medical, Dental and Vision benefits

Company-paid Life Insurance and Vol. 2

Generous PTO plan

401(k) with company match

Job summary

Liora at Henderson, part of AgeWell Senior Living, is seeking a Community Cook to join our Independent Living team in Henderson, Nevada. The role supports the Food & Beverage Director by preparing meals safely and in line with residents' dietary needs.

We offer medical, dental, and vision benefits, company-paid life insurance, PTO, and a 401(k) with company match. Serv Safe certification and kitchen experience are required, with a compassionate, team-focused approach.

Qualifications

• Serv Safe Certification is required.
• Must read, write, and speak English.
• Knowledge of health and safety in food preparation.

Responsibilities

• Prepares meals per the Food & Beverage Director's daily menu.
• Keeps food service areas clean and organized.
• Monitors inventory and reports needs.
• Supervises servers in the absence of the Director.
• Maintains safe, neat, and sanitary kitchen operations.

Skills

Serv Safe Certification

English proficiency

Job description

Liora at Henderson is a vibrant Independent Living community nestled in the heart of Henderson, Nevada. Recently welcomed into the AgeWell Senior Living family, Liora at Henderson is entering an exciting new chapter- one focused on people, purpose, and possibility.

At Liora, we believe work should be more than a job. It should be a place where you feel valued, supported, and proud of the difference you make each day. Our residents choose Independent Living for freedom and connection, and our team plays a vital role in creating a warm, engaging, and worry-free lifestyle for them.

Why Work at Liora at Henderson?

• Be part of a newly managed community with fresh energy and opportunity
• Support residents in an Independent Living setting-relationship-focused, hospitality-driven
• Join AgeWell Senior Living, a growing senior living organization committed to integrity, teamwork, and excellence
• Work with a collaborative leadership team that values your voice and growth
• Competitive pay, benefits, and opportunities for professional development (role-dependent)

If that's not reason enough, as a certified Great Place to Work for 9 years in a row, we proudly offer eligible team members:

• Medical, Dental and Vision benefits
• Company-paid Life Insurance and Voluntary Disability
• Generous Paid Time Off (PTO) Plan
• 401(k) Retirement Savings Plan with company match

Whether you’re passionate about hospitality, resident services, dining, maintenance, or leadership, Liora at Henderson offers a place where your skills and compassion can truly shine.

Come grow with us and be part of something meaningful- where people matter, and your work makes a difference every day.

Liora at Henderson is proudly managed by AgeWell Senior Living and is an Equal Opportunity Employer.

Job Summary:

The Community Cook reports to the Food & Beverage Director and assists in preparing meals in a safe and appetizing manner in compliance with dietary standards and food-related Community policies and procedures.

Cook Procedure:

Essential Functions:

• Prepares food items on Food & Beverage Director's daily menu for Residents within scheduled time frame.
• Keeps food service areas clean.
• Monitors inventory.
• Supervises servers in the absence of the Food & Beverage Director.
• Maintains clean, neat, and safe work environment.
• Demonstrates knowledge of kitchen equipment including but not limited to: ovens, slicers, mixers, steam tables, steamers, toasters, coffee pots, refrigerators, and freezers.
• Assures that Resident diets are being followed.
• Assures employees and Resident guest meals are accounted for on a daily basis.
• Reports to Food & Beverage Directorany loss, breakage, or waste of supplies and equipment.
• Observes and communicates to Food & Beverage Directorany problems or potential problems in the dietary department.
• Has the ability to work with little or no supervision.
• Has the ability to cook large quantities of food and deliver a superior product.
• Has the ability to guide and instruct others in food preparation and food serving
• Has the ability to maintain professional demeanor under stress
• Has the ability to recognize needs and help others without prompting
• Has the ability to relate well with other employees and Residents of the Community.
• Is neat, clean, and works safely.
• Maintains current cleaning list and highest standards for kitchen cleanliness.
• Respects Resident rights and adheres to Community policy on Resident care.
• Performs all other duties assigned by Food & Beverage Director.

Compliance and Safety:

• Follows all emergency procedures.
• Understands all safety policies and procedures.
• Reports on-the-job injuries to the Food & Beverage Director before the end of the work shift on the day the injury occurs.

Communication:

• Communicates effectively with Food & Beverage Director and other staff.
• Immediately advises Food & Beverage Director of any changes in physical and mental health of a Resident.
• Maintains acceptable attendance record, notifying chef if expected to be late or unable to work in accordance with Community HR policies and procedures, and follows work schedule.

Education/Experience/Licensure/Certification:

• Serv Safe Certification required.
• Has a working knowledge of rules and regulations related to health and safety in food preparation.
• Knowledge of cooking times and temperatures essential in accordance to state guidelines.
• Knowledge of various cuts of meat and seasonings.
• Demonstrates ability in a wide range of food preparation and skills.
• Experiencing in dealing with seniors and their dietary needs.
• Ability to read, write, and speak English

Physical Requirements:

• Physically able to bend and reach.
• Physically able to push and pull and lift up to 40-50 pounds if necessary.
• Physically able to stand for extended periods of time.
• Ability to work in a hot/humid environment for extended amounts of time.
• May be subject to burns from hot foods, cuts from knives, and falls on slippery floors if caution is not used when working.
• Can determine quality and palatability of food through taste and smell.