Cook

Collegeharbor; Saint Petersburg (FL); On-site; USD 30,000 - 38,000; Full time

Benefits offered by this job

Medical, Dental and Vision benefits

Company-paid Life Insurance and Vol. D

Generous PTO and paid holidays

401(k) Retirement Savings Plan with L

Job summary

Addington Place at College Harbor in Saint Petersburg, FL is seeking a dependable Community Cook to provide nutritious meals for residents in a senior living campus. You will follow dietary standards, assist the Food & Beverage Director, and help maintain a safe, clean kitchen in a supportive team environment.

The role offers a consistent schedule, competitive pay, and generous benefits. Experience with seniors and Serv Safe is required.

Qualifications

• Serv Safe Certification required.
• Knowledge of health and safety in food preparation.
• Experience with seniors and their dietary needs.
• Ability to read, write and speak English.

Responsibilities

• Prepares meals per daily menu within scheduled time.
• Keeps food service areas clean and sanitized.
• Monitors inventory and reports shortages.
• Supervises servers in absence of supervisor.
• Maintains safe, neat kitchen environment.
• Ensures resident diets are followed.

Skills

English proficiency (reading/writing)

Senior-friendly service

Education

Serv Safe Certification

Job description

Tired of late-night restaurant shifts? Join our culinary team and enjoy a consistent schedule, competitive pay, and a supportive kitchen environment.

We're looking for a dependable cook who enjoys preparing fresh, nutritious meals for our residents in a welcoming senior living community.

If you are passionate about providing an exceptional dining experience, contact us to set up an interview!

Addington Place at College Harbor, an AgeWell Solvere Living managed community is a senior living campus (AL, IL, SNF) in beautiful Saint Petersburg, Florida.

As a certified Great Place to Work for 9 years in a row, we proudly offer eligible team members:

• Medical, Dental and Vision benefits
• Company-paid Life Insurance and Voluntary Disability
• Generous Paid Time Off (PTO) Plan and paid holidays
• 401(k) Retirement Savings Plan with company match

https://info.flclearinghouse.com

Job Summary:

The Community Cook reports to the Food & Beverage Director and assists in preparing meals in a safe and appetizing manner in compliance with dietary standards and food-related Community policies and procedures.

Cook Procedure:

Essential Functions:

• Prepares food items on Food & Beverage Director's daily menu for Residents within scheduled time frame.
• Keeps food service areas clean.
• Monitors inventory.
• Supervises servers in the absence of the Food & Beverage Director.
• Maintains clean, neat, and safe work environment.
• Demonstrates knowledge of kitchen equipment including but not limited to: ovens, slicers, mixers, steam tables, steamers, toasters, coffee pots, refrigerators, and freezers.
• Assures that Resident diets are being followed.
• Assures employees and Resident guest meals are accounted for on a daily basis.
• Reports to Food & Beverage Director any loss, breakage, or waste of supplies and equipment.
• Observes and communicates to Food & Beverage Director any problems or potential problems in the dietary department.
• Has the ability to work with little or no supervision.
• Has the ability to cook large quantities of food and deliver a superior product.
• Has the ability to guide and instruct others in food preparation and food serving
• Has the ability to maintain professional demeanor under stress
• Has the ability to recognize needs and help others without prompting
• Has the ability to relate well with other employees and Residents of the Community.
• Is neat, clean, and works safely.
• Maintains current cleaning list and highest standards for kitchen cleanliness.
• Respects Resident rights and adheres to Community policy on Resident care.
• Performs all other duties assigned by Food & Beverage Director.

Compliance and Safety:

• Follows all emergency procedures.
• Understands all safety policies and procedures.
• Reports on-the-job injuries to the Food & Beverage Director before the end of the work shift on the day the injury occurs.

Communication:

• Communicates effectively with Food & Beverage Director and other staff.
• Immediately advises Food & Beverage Director of any changes in physical and mental health of a Resident.
• Maintains acceptable attendance record, notifying chef if expected to be late or unable to work in accordance with Community HR policies and procedures, and follows work schedule.

Education/Experience/Licensure/Certification:

• Serv Safe Certification required.
• Has a working knowledge of rules and regulations related to health and safety in food preparation.
• Knowledge of cooking times and temperatures essential in accordance to state guidelines.
• Knowledge of various cuts of meat and seasonings.
• Demonstrates ability in a wide range of food preparation and skills.
• Experienced in dealing with seniors and their dietary needs.
• Ability to read, write, and speak English

Physical Requirements:

• Physically able to bend and reach.
• Physically able to push and pull and lift up to 40-50 pounds if necessary.
• Physically able to stand for extended periods of time.
• Ability to work in a hot/humid environment for extended amounts of time.
• May be subject to burns from hot foods, cuts from knives, and falls on slippery floors if caution is not used when working.
• Can determine quality and palatability of food through taste and smell.