Cook

Legacy Healthcare LLC; Hampton (IA); Presencial; USD 17.000 - 28.000; Tempo integral

Benefícios oferecidos por esta vaga

Medical, Vision & Dental

401K with Employer Match

Life Insurance

Voluntary Benefits

Sick and Vacation Time package

Holiday Pay

Shift Differential Pay

Tuition Reimbursement

Internal Growth Opportunities

PHMP Wellness Program

Employee Assistance Program

Emergency Assistance Grant Program

Resumo da vaga

Rehabilitation Center of Hampton is seeking a cook to join our skilled nursing team. You will prepare meals that meet dietary needs and quality standards, ensuring safety and portion control for each resident.

We value candidates with interest in foodservice in a SNF setting; a 10th grade education is required and we offer a range of benefits. This is an equal opportunity employer that values staff growth and commitment to residents.

Qualificações

• Minimum 10th grade education or equivalent.
• Prior Skilled Nursing Foodservice experience is preferred but not required.

Responsabilidades

• Prepare meals according to menus and dietary needs.
• Ensure high quality and safe food handling and storage.
• Record temperatures and follow recipes for large-volume preparation.

Conhecimentos

Foodservice

Food Safety

Temperature Logs

Recipe Adherence

Formação

10th grade education

Descrição da vaga

Are you looking for a rewarding career in Skilled Nursing? Rehabilitation Center of Hampton is currently searching for Cooks to join our friendly, caring and supportive team.

Rehabilitation Center of Hampton is rapidly growing, and our team is looking to invest in you by providing opportunities to further your career and with the tools and encouragement you need to succeed.

We offer great benefits including:

• We offer great benefits including:
  • -Medical, Vision, & Dental
  • -401K with Employer Match
  • -Life Insurance
  • -Voluntary Benefits
  • -Sick and Vacation Time package
  • -Holiday Pay
  • -Shift Differential Pay
  • -Tuition Reimbursement
  • -Internal Growth Opportunities
  • -Proactive Health Management Wellness Program (PHMP)
  • -Employee Assistance Program
  • -Emergency Assistance Grant Program

As a Cook you will provide residents with one of their favorite parts of the day! Your work ensure our residents receive the high standard of food quality they have grown to expect at Rehabilitation Center of Hampton by preparing and ensuring residents receive the appropriate food items for each meal in accordance to their dietary needs, ensuring the safety of food and equipment by recording temperatures, and following recipes for preparing large volumes of food. Our residents will depend on your knowledge, skills, and attention to detail to ensure they receive a pleasant and safe dining experience.

To be eligible for consideration applicants should have:

As a minimum, a tenth (10th) grade education. Prior Skilled Nursing Foodservice experience is preferable, but we are willing to invest in the right candidate!

If you are an individual who is looking for an opportunity to utilize your cooking talents and gets satisfaction from knowing they made a difference.

Rehabilitation Center of Hampton is an equal opportunity employer. All qualified applicants will be considered without regard to race, color, religion, sexual orientation, gender, gender identity, expression or orientation, genetic information, national origin, age, disability, or status as a disabled or Vietnam-era veteran. When completing this application, you may exclude information that would disclose or reference this information, or any information relating to any other status protected by federal, state, or local law.

Rehabilitation Center of Hampton never requests or sends money, payment transfers, direct deposit, or Social Security Number (SSN) information as part of their recruitment process.