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Gurnee Place Memory Care is seeking a compassionate Cook to prepare delicious, nutritious meals for our senior living community. You’ll work with a friendly dining team, follow planned menus and dietary guidelines, and help create a warm dining experience for residents.
The role emphasizes food safety, proper portioning, timely service, and collaboration with the Dining Services Director. We value hospitality, integrity and teamwork, with opportunities for growth and flexible scheduling.
Do you love bringing people together through great food? Gurnee Place Memory Care is looking for a passionate and dependable Cook to help prepare delicious, nutritious meals for our senior living community. If you’re a team player with a heart for hospitality and a knack for the kitchen, we want YOU on our team!
Sunday 6:45am-6:30pm
Monday Off
Tuesday 12:30pm-6:30pm
Wednesday12:30pm-6:30pm
Thursday12:30pm-6:30pm
Friday 6:45am-6:30pm
Saturday Off
At Gurnee Place Memory Care, we’re all about making lives better—whether it’s for our residents, clients, or the incredible people who work with us (that’s you!). We believe in the power of hospitality, stewardship, integrity, respect, and humor, and we bring those values to life every single day.
Now, let’s talk about YOU and why you’ll love this role:
Prepare and serve meals according to planned menus and dietary guidelines.
Ensure meals are tasty, properly portioned, and attractively presented.
Follow recipes, food safety standards, and community guidelines to a T.
Assist with food prep, baking, and special meals as needed.
Maintain cleanliness and organization in the kitchen, storage, and serving areas.
Monitor food inventory and report supply needs to the Dining Services Director.
Interact with residents warmly and respectfully during meal service.
Be flexible and accommodating with resident food preferences or special requests.
Help with set-up and clean-up for special events, holidays, and themed meals.
Previous cooking experience required; senior living or healthcare setting a plus.
Familiarity with food safety regulations and dietary needs (e.g. diabetic, low-sodium).
Ability to work independently and as part of a fast-paced kitchen team.
Ability to stand for long periods, bend, reach, lift, and carry throughout your shift.
Must be able to lift up to 40 pounds and work in a warm kitchen environment.
Food handler certification required (or willingness to obtain upon hire).
ServSafe certification a plus!
Competitive hourly pay & shift differentials
Paid time off & flexible scheduling options
Health, dental & vision insurance for qualifying team members
Ongoing training & career growth opportunities
A supportive, mission-driven team that values your impact every day
Gurnee Place Memory Care is an Equal Opportunity Employer