Cook

Health Dimensions Group

City of Pewaukee (WI)

On-site

USD 19,000 - 26,000

Part time

5 days ago

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Benefits offered by this job

Competitive hourly pay

Paid time off and flexible scheduling

Health, dental & vision insurance

Ongoing training & career growth

Supportive, mission-driven team

Job summary

Health Dimensions Group seeks a Cook for Dimensions Living Pewaukee East to prepare meals for a senior living community. The role supports residents with nutritious, tasty meals and adheres to dietary guidelines.

Part-time AM shift (7am-3pm) with opportunities for growth, ongoing training, and a supportive, mission-driven team dedicated to quality service.

Qualifications

Previous cooking experience required; senior living or healthcare setting a plus.
Familiarity with food safety regulations and dietary needs (e.g. diabetic, low-sodium).
Ability to work independently and as part of a fast-paced kitchen team.

Responsibilities

Prepare and serve meals according to planned menus and dietary guidelines.
Ensure meals are tasty, properly portioned, and attractively presented.
Follow recipes, food safety standards, and community guidelines to a T.
Assist with food prep, baking, and special meals as needed.
Maintain cleanliness and organization in the kitchen, storage, and serving areas.
Monitor food inventory and report supply needs to the Dining Services Director.

Skills

Cooking experience

Food safety knowledge

Team player

Job description

Join Our Team as a Cook!

Do you love bringing people together through great food? Dimensions Living Pewaukee East is looking for a passionate and dependable Cook to help prepare delicious, nutritious meals for our senior living community. If you’re a team player with a heart for hospitality and a knack for the kitchen, we want YOU on our team!

At Dimensions Living Pewaukee East, we’re all about making lives better—whether it’s for our residents, clients, or the incredible people who work with us (that’s you!). We believe in the power of hospitality, stewardship, integrity, respect, and humor® and we bring those values to life every single day.

We are currently looking for part-time, AM Shift (7am-3pm) coverage with this opening.

Now, let’s talk about YOU and why you’ll love this role:

What You’ll Do (AKA: Your Superpowers)

Cook with Care & Creativity:

Prepare and serve meals according to planned menus and dietary guidelines.
Ensure meals are tasty, properly portioned, and attractively presented.
Follow recipes, food safety standards, and community guidelines to a T.

Keep the Kitchen Running Smoothly:

Assist with food prep, baking, and special meals as needed.
Maintain cleanliness and organization in the kitchen, storage, and serving areas.
Monitor food inventory and report supply needs to the Dining Services Director.

Create a Welcoming Experience:

Interact with residents warmly and respectfully during meal service.
Be flexible and accommodating with resident food preferences or special requests.
Help with set-up and clean-up for special events, holidays, and themed meals.

What You Bring to the Table (Besides a Great Recipe Book)

Experience & Skills:

Previous cooking experience required; senior living or healthcare setting a plus.
Familiarity with food safety regulations and dietary needs (e.g. diabetic, low-sodium).
Ability to work independently and as part of a fast-paced kitchen team.

Physical Requirements:

Ability to stand for long periods, bend, reach, lift, and carry throughout your shift.
Must be able to lift up to 40 pounds and work in a warm kitchen environment.

Certifications: