Cook

AVI Foodsystems; Greenville (PA); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Health, dental, vision insurance

401(k) with company match

Paid vacations

Training opportunities

Job summary

AVI Foodsystems is seeking an energetic Cook for a full-time position at Thiel College Rotunda Bistro. The role requires at least 2 years of cooking experience and the ability to create a pleasant dining experience.

In this role, you will prepare meals, maintain kitchen sanitation, and collaborate on menu planning. Benefits include comprehensive health insurance, 401(k), paid vacations, and a supportive family culture.

Qualifications

• 2 or more years of cooking experience to include food preparation.
• Strong working knowledge of food preparation techniques and safety practices.
• Exceptional food presentation skills and strong work ethic.

Responsibilities

• Provide a pleasant dining experience for customers.
• Assemble, combine, and cook ingredients according to recipes.
• Maintain a sanitary kitchen and adhere to food safety procedures.
• Prepare hot meals by grilling, sautéing, and broiling.
• Contribute to menus in collaboration with the team.

Skills

Cooking experience

Food preparation techniques

Food presentation skills

Knowledge of safety practices

Familiarity with kitchen equipment

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook. This is a full-time position, located at Thiel College Rotunda Bistro.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Stores leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

Requirements

• 2 or more years of cooking experience to include food preparation
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level

Benefits

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE