Cook

Cooper River Post Acute; Greenville (SC); On-site; USD 21,000 - 22,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

PTO and 401(k) with company match

PRN opportunities within our network

Employee appreciation events

Job summary

Reedy River Post Acute in Greenville, SC is seeking a dependable Cook to join our dietary team. You will help prepare nutritious, appetizing meals for residents while maintaining a clean, safe kitchen that meets dietary needs and personal preferences.

You will assist the Dietary Manager with meal prep, follow approved menus, ensure diets are followed, monitor quality and sanitation, and collaborate with staff to provide excellent resident care. This is a day-shift role with room for growth.

Qualifications

• Healthcare/long-term care kitchen experience preferred.
• Knowledge of dietary restrictions and therapeutic diets.
• Compassion for geriatric population.
• Strong teamwork and communication skills.
• Ability to work in fast-paced environment.

Responsibilities

• Assist the Dietary Manager with meal preparation and food production.
• Prepare and serve meals following approved menus and recipes.
• Ensure meals follow physician-ordered dietary restrictions and special diets.
• Monitor food quality, presentation, and portion sizes.
• Maintain kitchen and dining area cleanliness and sanitation.
• Follow all food safety, infection control, and sanitation guidelines.
• Store food and supplies properly and safely.
• Assist with meal service and tray preparation as needed.
• Wash dishes and clean kitchen equipment as assigned.
• Help ensure residents receive meals meeting nutritional needs.
• Collaborate with dietary staff and other departments.

Skills

Food service experience

Teamwork

Communication skills

Fast-paced work

Job description

About Us

At

Cook - Full-Time

$15-$16/hour

Greenville, SC | Day Shift

About Us

At Reedy River Post Acute, we believe in pouring appreciation into our staff members so they can pour themselves into our residents. We are an 80-bed skilled nursing and rehabilitation facility located in Greenville, SC. Our Administrator is dedicated to creating a culture where employees feel valued, supported, and appreciated. We strive to be more than a workplace. We want to be the place you call your second home.

Why Join Us?

• Competitive pay: $15-$16/hr
• Day shift schedule
• Medical, dental, and vision insurance
• PTO and 401(k) with company match
• PRN opportunities within our network
• Employee appreciation events throughout the year
• Career advancement opportunities throughout South Carolina
• Opportunity to attend our CNA training program if you're interested in advancing your healthcare career
• A culture rooted in treating employees with value and respect

Position Summary

We are seeking a dependable and compassionate Cook to join our dietary team. In this role, you will help prepare nutritious, appetizing meals for our residents while maintaining a clean, safe, and sanitary kitchen environment. You will play an important part in ensuring residents receive meals that meet both their dietary needs and personal preferences.

Your Day-to-Day

• Assist the Dietary Manager with meal preparation and food production
• Prepare and serve meals following approved menus and recipes
• Ensure meals are prepared according to physician-ordered dietary restrictions and special diets
• Monitor food quality, presentation, and portion sizes
• Maintain a high level of cleanliness and sanitation throughout the kitchen and dining areas
• Follow all food safety, infection control, and sanitation guidelines
• Store food and supplies properly and safely
• Assist with meal service and tray preparation as needed
• Wash dishes and clean kitchen equipment as assigned
• Help ensure residents receive meals that meet their nutritional needs
• Work collaboratively with dietary staff and other departments to provide excellent resident care

Qualifications

Preferred Candidates Will Have:

• Reliable transportation
• At least 18 years of age
• Previous cooking or food service experience, preferably in a healthcare, rehabilitation, or long-term care setting
• Knowledge of dietary restrictions and therapeutic diets
• Compassion for the geriatric population
• Strong teamwork and communication skills
• Ability to work efficiently in a fast-paced environment

What Makes You a Great Fit

• Friendly and dependable
• Takes pride in preparing quality meals
• Understands the importance of food safety and sanitation
• Enjoys serving others and making a difference
• Team-oriented with a positive attitude
• Committed to providing excellent service to residents

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.