Cook

Eggs Up Grill; Greenville (SC); On-site; USD 28,000 - 39,000; Full time

Job summary

Ontario Trillium Foundation in Greenville, South Carolina is seeking a skilled Line Cook to join their kitchen team. This role involves preparing and cooking menu items, ensuring high-quality food service, and complying with food safety standards. The ideal candidate will have a positive attitude, work well under pressure, and be familiar with ServSafe procedures. Teamwork and speed in executing assigned tasks are essential traits. Join a supportive environment dedicated to excellent service and delicious food.

Qualifications

• Proficient in cooking recipes at multiple stations.
• Familiar with food safety and ServSafe procedures.
• Ability to maintain composure in a fast-paced kitchen.

Responsibilities

• Set up and stock stations with necessary supplies.
• Prepare food and cook menu items in cooperation with the kitchen staff.
• Ensure food quality and comply with sanitation regulations.

Skills

Accuracy and speed in executing assigned tasks

Teamwork

Food safety knowledge

ServSafe certification willingness

Job description

3203 N Pleasantburg Dr, Greenville, SC, 29609

Our hours of operation are 6:00am - 2:00pm.

The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. The Line Cook/Prep Cook is able to proficiently cook recipes at each of five stations as well as prep all ingredients. Food safety and ServSafe procedures are of the utmost importance and each Line Cook is very familiar with these regulations. This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great team work are key traits of this employee.

Job activities:

• Set up and stock stations with all necessary supplies
• Prepare food for service
• Cook menu items in cooperation with the rest of the kitchen staff
• Clean up station and kitchen
• Stock inventory appropriately
• Ensure that food comes out at high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Complete Temperature Logs and Checklists for daily and weekly cleaning and maintenance tasks
• Participate in all roles in the kitchen as required, including as dishwasher when needed

Requirements

• Accuracy and speed in executing assigned tasks
• Willingness to pursue ServSafe certification is a plus

Address

3203 N Pleasantburg Dr,Greenville, SC,US,29609