Cook

Baystate Health; Greenfield (MA); On-site; USD 26,174 - 34,440; Full time

Benefits offered by this job

Competitive pay

Health coverage

Paid time off

Retirement plan

Onsite parking

Career development

Job summary

Baystate Health is seeking a Cook for Baystate Franklin Medical Center in Greenfield, MA. This full-time role requires safe food handling, production and line cooking, and adherence to HACCP and health regulations. Onsite parking is available, and the team expects high-volume preparation with strong teamwork.

Minimum qualifications include a High School Diploma or equivalent and ServSafe certification. The position offers comprehensive benefits and opportunities for growth within a nationally

Qualifications

• High School Diploma, GED, or HiSET preferred.
• ServSafe certification required.

Responsibilities

• Maintain safe, sanitary food handling practices and follow HACCP guidelines.
• Prepare hot and cold items within set timelines as directed by supervisor.
• Operate and sanitize production equipment; monitor temperature logs.
• Ensure supply levels and place orders to meet daily production needs.
• Maintain QA/QC logs and adhere to safety standards.

Education

High School Diploma

ServSafe certification

Job description

At Baystate Health we respect the privacy of our candidates and recruits. Please note that we will not contact candidates directly to ask for personal information over the phone, such as date of birth, social security number, or any other private financial information. Learn More

Baystate Health, a nationally recognized leader in healthcare quality and safety, and home to Baystate Franklin Medical Center is looking for a Cook to join our team in Greenfield, MA!

DEPARTMENT DESCRIPTION

• Team oriented
• Fast-paced work environment

SCHEDULE

• Full-time, 40 hours/week
• Flexible 5:30am-7pm
• Rotating weekends and holidays

LOCATION

• Baystate Franklin Medical Center
• Greenfield, MA
• Onsite parking

JOB SPECIFIC DUTIES/RESPONSIBILITIES

• Safe, sanitary food handling techniques: gloves, cutting boards, cross-contamination, hygiene, temperature danger zone, ingredient quality, and safety, exact recipe adherence with zero tolerance for variation
• Ensures appropriate production supply levels to execute daily production needs. Projects needs and places orders for all foods necessary for menus and production.
• Ensures the safe, smooth operation of production equipment. Able to assemble and operate production equipment for proper daily use and breakdown for sanitation and safety.
• Maintains temperature, QC, and QA logs as directed by HACCP, JCAHO, and DPH regulations, and Executive Chef or designee directives
• Cleans and sanitizes all equipment he/she is in contact with mechanical devices, movable and stationary equipment, refrigerators, cutting boards, knives, and food service equipment
• Works well under pressure: maintains composure, quality, consistency, and safety. Will assist others when business levels increase without being asked.
• Team player in a fast-paced environment. Helps with production cooking, room service/line cooking as needed.
• Able to work independently with little supervision. Will perform either production, prep, or line cooking functions as necessary in accordance with HACCP, JCAHO, and DPH regulations
• Prepares hot and/or cold food items in an appropriate timeframe following the direction of the Supervisor. Able to work in the production area, producing high-volume, high-quality foods as a part of a team or independently.
• Must speak, read, write, and understand English fluently
• Supports supervisor as needed with the day-to-day operation of production service areas; performs opening and closing duties as assigned the following checklist

MINIMUM QUALIFICATIONS

• High School Diploma, GED, or HiSet preferred
• ServSafe certification required

THE ADVANTAGES OF WORKING WITH BAYSTATE!

• Earn more from day one with competitive pay and affordable health coverage that includes Wellness and Massage reimbursements
• Prioritize balance with a competitive PTO package that expands as you build your career with us
• Invest in your future with adoption assistance, tuition support, continuing education, and career development resources
• Build long-term financial security through a retirement plan company match and growing annual company contributions
• Support for life beyond work, including first-time home-buyer assistance and free financial coaching
• Well-being that goes beyond basics with mental, physical, and financial wellness programs
• Everyday benefits that matter with a wide range of Voluntary Benefits
• Peace of mind built in with company-paid basic life insurance
• Easy access to work with onsite parking available at select locations

Education

GED or HiSET

Certifications

ServSave Food Handlers Certified – ServSafe National Restaurant AssociationServSafe National Restaurant AssociationServSafe National Restaurant Association

Compensation

Note: The compensation range(s) in the table below represent the base salaries for all positions at a given grade across the health system. Typically, a new hire can expect a starting salary somewhere in the lower part of the range. Actual salaries may vary by position and will be determined based on the candidate's relevant experience. No employee will be paid below the minimum of the range. Pay ranges are listed as hourly for non-exempt employees and based on assumed full time commitment for exempt employees.

Minimum – Midpoint – Maximum

$19.29 – $22.16 – $25.87

Equal Employment Opportunity Employer