Cook

AVI Foodsystems; Greenfield (IN); On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with match

Paid vacations

Holidays

Training & growth

Job summary

AVI Foodsystems is seeking an energetic Cook, Temporary for a Monday–Friday 5am–1:30pm shift in Indiana. Join a team focused on high-quality food and guest service.

Responsibilities include preparing ingredients, cooking, presenting dishes, and maintaining a sanitary kitchen while following safety standards. Ideal candidates have 2+ years of cooking experience and a strong work ethic. Competitive benefits offered.

Qualifications

• 2 or more years of cooking experience to include food preparation.
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices.
• Exceptional food presentation skills.
• Familiarity with general kitchen equipment and appliances.
• Strong work ethic and high energy level.
• A family culture and atmosphere.
• Competitive compensation.
• Health, dental, vision, and life insurance for full-time team members.
• 401(k) with generous company match.
• Paid vacations and holidays.
• Immense training and growth opportunities.

Responsibilities

• Please customers by providing a pleasant dining experience.
• Assemble, combine, and cook ingredients.
• Maintain a sanitary kitchen.
• Attend to the detail and presentation of each order.
• Place and expedite orders.
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients.
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
• Adhere to proper food handling, sanitation, and safety procedures.
• Maintain appropriate dating, labeling, and rotation of all food items.
• Stores leftovers according to established standards.
• Contribute to daily, holiday, and theme menus in collaboration with the team.

Skills

Cooking Skills

Food Safety

Food Presentation

Kitchen Equipment

Work Ethic

Tools

Commercial Kitchen Equipment

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook, Temporary. This position is Monday - Friday 5am-1:30pm.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Stores leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

Requirements:

• 2 or more years of cooking experience to include food preparation
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE