Cook

The Tavern Collective; Grapevine (TX); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Employee discounts

Training programs

Opportunities to work on new openings

Job summary

The Tavern Collective in Grapevine, TX, is seeking kitchen staff to join a fast-paced team. You will help maintain dish quality, support in all kitchen areas, and uphold cleanliness while working collaboratively with teammates.

We value energetic, positive individuals who can handle pressure and follow food-handling protocols. Training programs are in place to help you reach your best in hospitality and service.

Qualifications

• Previous experience in a full-service restaurant is a plus.
• Energetic, positive, and able to work independently or as part of a team.
• Basic food handling knowledge and ability to work under pressure.

Responsibilities

• Maintain the quality of each dish while ensuring a speedy output.
• Function as part of a team, with a focus on communication.
• Ensure company food and plating specifications are met, while executing appropriate food handling protocols.
• Uphold cleanliness of workstation.
• Support in all areas of the kitchen.

Skills

Energetic and positive

Team player

Communication

Basic food handling knowledge

Job description

Welcome to The Tavern Collective

We’re a modern-day reinvention of the public house. Nostalgic music, steampunk vibes and a French Bulldog mascot make every day uncommon and exciting.

Perks & Opportunities? With our company, you will have the chance to:

• Employee discounts (Corporate locations Only) with Tavern, Denny’s, Sandman Hotel Group, Moxie's Grill & Bar, Chop Steakhouse & Bar, Shark Club Sports Bar & Grill, Grouse & Revelstoke Mountain Resorts and more!
• Gain valuable experience in time management and communication
• Expand your network with new connections
• Advance your people skills
• Grow your career in our rapidly expanding company
• Learn about opportunities for taking part in new restaurant opens across Canada and the USA

Key Responsibilities

• Maintain the quality of each dish while ensuring a speedy output
• Function as part of a team, with a focus on communication
• Ensure company food and plating specifications are met, while executing appropriate food handling protocols
• Uphold cleanliness of workstation
• Support in all areas of the kitchen

Key Requirements

• Previous experience in a full-service restaurant considered to be an asset
• Energetic and positive
• Able to work both independently and as part of a team
• Possess basic food handling and preparation knowledge
• Able to work under pressure and in a fast-paced environment

At Tavern, you’re looking at a place where common is thrown out the window. A place where you can be yourself and share your infectious personality with every guest in the building and an environment that cultivates the purest definitions of hospitality – even if you lack the necessary experience, our teams are committed to training with programs designed to help your reach your best self. No matter how good the food is (you won’t stop eating it), how cool the restaurant is (you’ll want to tell your friends), how amazing the uniforms are (they really are), exceptional hospitality is what drives you to be great every day.