Foodrunner

OG Hospitality Group LLC; St. Louis (MO); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive salary

Opportunity for advancement

Training & development

Job summary

OG Hospitality Group LLC is seeking energetic team members for The Tavern Kitchen & Bar located in St. Louis, Missouri. The position involves running food to tables, interacting with guests for an exceptional experience, and ensuring a clean and organized work environment.

Candidates should thrive in a fast-paced atmosphere and possess strong skills in communication, customer focus, and organization. This role offers a competitive salary and opportunities for advancement.

Qualifications

• Ability to work in a fast-paced environment.
• Strong communication skills.
• Experience in customer service is beneficial.

Responsibilities

• Set up the line with necessary items for the shift.
• Ensure guest satisfaction and exceed expectations.
• Maintain a clean and orderly line.

Skills

Customer Focus

Communication Proficiency

Organizational Skills

Composure under pressure

Multi-task oriented

Job description

Benefits

• Competitive salary
• Opportunity for advancement
• Training & development

Join The Tavern Kitchen & Bar – Where Passion Fuels the Plate

We’re looking for hospitality-driven team members who thrive in a fast-paced, upscale environment.

We are looking for an energetic individual to fulfill this position, that is adept at multi tasking.

This individual is responsible for running food to tables, interacting with guests, ensuring an exceptional visit, and working with a sense of urgency.

Essential Functions

• Sets up line with everything needed for a successful shift
• Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guest expectations.
• Keeps the line orderly, clean, and stocked throughout shift
• Full knowledge of all food menus, including allergens
• Runs food to tables
• Interacts with guests and ensures visit satisfaction
• Follows up with any guest needs or requests
• Assist in prebussing tables
• Completing assigned sidework at the end of shift
• Performs other duties as directed.

Competencies

• Customer Focus.
• Communication Proficiency
• Organizational Skills
• Composure under pressure
• Multi-task oriented

If you love great food and creating exceptional guest experiences, The Tavern is calling.