Cook

Beef 'O' Brady's; Granger (IN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Meal perks

Paid training

Flexible schedule

Career growth

Team culture

Job summary

Beef 'O' Brady's in Granger, IN is hiring cooks to join our back-of-house team. We need team players who can prep, cook, and plate items according to recipe specs, while delivering fast, friendly service.

We offer full-time and part-time positions, flexible scheduling, paid training, meal perks, and opportunities for career growth in a fun, team-oriented environment.

Qualifications

• Minimum age 18 or older
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, and spec charts in English
• Able to competently operate the grill, fryers, oven, and other kitchen equipment
• Continuous standing, bending, and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Keep equipment clean and the work area organized
• Complete duties without constant supervision

Skills

Reading tickets

English literacy

Food safety

Teamwork

Stand for long periods

Tools

Grill operation

Fryers

Oven

Kitchen equipment

Job description

Come join a winning team at 12479 State Road 23 Granger, IN 46530!

If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being a cook at Beef 'O' Brady's in Granger.

Now hiring Full-Time and Part-Time cooking staff.

Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They take pride in preparing quality food and providing fast service to keep our guests happy. Positive attitudes and teamwork are a must at Beef's.

Beef 'O' Brady's Cook Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Keep equipment clean and the work area organized
• Complete duties without constant supervision

Beef 'O' Brady's Cook Requirements

• Minimum age 18 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, and spec charts in English
• Able to competently operate the grill, fryers, oven, and other kitchen equipment
• Continuous standing, bending, and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment

Benefits

• Community involvement
• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule

Love people? Thrive on working in a fun, fast-paced environment? Then you’ll love being part of Beef ‘O’ Brady’s.

We’re not your typical restaurant chain. We’re the kind of place where teammates feel more like family and guests seem more like old friends. It’s been that way for decades, and it’s a culture that attracts winners.

Success starts with you.

Whether you’re new to the restaurant biz or an old pro, we look for superstars who live to create amazing guest experiences. Whether dishing up crowd-pleasers in the back or tending to guests up front, we seek positive, friendly, service-oriented individuals who want to grow while enjoying all the rewards that go with it.

This franchise is independently owned and operated by a franchisee.