Cook

Commonwealth-Lodging-Management-LL; Glen Allen (VA); On-site; USD 29,000 - 38,000; Full time

Job summary

Commonwealth-Lodging-Management-LL is seeking a motivated Line Cook to join our kitchen team. You will prepare and present menu items according to recipes, while maintaining food safety and cleanliness, and supporting busy service periods.

The role requires strong communication and teamwork, with flexible availability including nights, weekends, and holidays. Join a fast-paced kitchen that values quality and collaboration.

Qualifications

• High school diploma or GED or equivalent experience required.
• 1-2 years of food service experience preferred.
• Flexible availability, including nights, weekends, and holidays.

Responsibilities

• Prepare and present menu items according to recipes and standards.
• Maintain food safety, sanitation, and cleanliness.
• Set up and stock workstations.
• Support kitchen operations during busy service periods.
• Complete opening and closing duties.

Skills

Communication

Teamwork

Education

High School Diploma or GED

Job description

NOW HIRING: LINE COOKTurn Up the Heat on Your CareerWe're looking for a motivated Line Cook to join our team. If you enjoy working in a fast-paced kitchen, take pride in preparing quality food, and thrive as part of a team, we'd love to hear from you.What You'll DoPrepare and present menu items according to recipes and standardsMaintain food safety, sanitation, and cleanlinessSet up and stock workstationsSupport kitchen operations during busy service periodsComplete opening and closing dutiesWhy Join Us?Great team environmentOpportunity for growthFast-paced and rewarding workBe part of creating exceptional guest experiencesApply Today and Bring Your Skills to Our Kitchen!QualificationsHigh School Diploma, GED, or equivalent experience1-2 years of food service experience preferredStrong communication and teamwork skillsFlexible availability, including nights, weekends, and holidaysPhysical RequirementsLift up to 50 lbs.Stand for extended periodsWork in varying kitchen temperaturesPush/pull equipment up to 150 lbs.