Cook

Healthcare Services Group, Inc; Gettysburg (Adams County); On-site; USD 30,000 - 45,000; Full time

Job summary

Join a leading company in the healthcare service sector as a Cook, playing a vital role in preparing nutritious meals for residents in a long-term care facility. The position offers hands-on training, a supportive team environment, and a range of employee benefits. This entry-level role requires a high school diploma, a positive attitude, and the ability to adhere to food safety guidelines.

Benefits

Free Telemedicine

Financial Wellness Support

Career Development

Hands-on Training & Support

Employee Assistance Programs

Qualifications

• Previous experience as a cook or in food preparation preferred.
• Current ServSafe or Food Handler certification per state law.
• Ability to lift up to 50 pounds.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality and safety standards are met.
• Assist with inventory management and food supply ordering.

Skills

Effectively communicate

Follow recipes

Excellent customer service

Education

High school diploma or equivalent

Job description

Role: Cook

Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. We are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!

Benefits for All Employees

• Free Telemedicine*
• Free Prescription Discount Program
• Free Employee Assistance Programs
• Get paid when you need it with PNC EarnedIt
• Financial Wellness Support from PNC Workplace Banking
• Hands-on Training & Support
• Career Development

Additional benefits may vary by location and eligibility. These may include vacation, holiday, sick pay, medical, dental, vision, Employee Stock Purchase Plan, and other voluntary insurance products. Ask your interviewer for details.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet HCSG standards.
• Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Qualifications

• High school diploma or equivalent.
• Previous experience as a cook or in food preparation preferred.
• Ability to follow recipes and dietary restrictions.
• Maintain a positive attitude and communicate effectively with staff and residents.
• Compliance with COVID-19 vaccination policies.
• Ability to lift/carry and push/pull up to 50 pounds, stand, sit, bend, and walk for extended periods.
• Ability to perform routine, repetitive tasks and work around food and cleaning products.
• Complete an approved sanitation and safety course if required.
• Current ServSafe or Food Handler certification as per state/county law.
• Residency within the service area required.

Ready to Join Us?

If you're looking to contribute to serving delicious meals and be part of a supportive team, apply now and start making a difference at HCSG!

HCSG is an equal opportunity employer committed to diversity and inclusion. We encourage all employees to bring their authentic selves to work. We offer equal employment opportunities regardless of race, color, religion, sex, national origin, age, disability, and other protected classes. We comply with applicable laws.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job functions: Management and Manufacturing
• Industries: Hospitality