Cook

Rib Crib BBQ, Inc.; Gainesville (TX); On-site; USD 26,000 - 36,000; Full time

Job summary

Rib Crib BBQ, Inc. in Texas is seeking a Kitchen Helper to assist the Kitchen Manager in food preparation and safe kitchen operations. The role emphasizes teamwork, maintaining Rib Crib standards, and supporting busy shifts.

Responsibilities include prepping vegetables, smoking meats, measuring portions, cleaning work areas, and using equipment safely. Six months' related experience and a Food Handler's Permit are required or as applicable.

Qualifications

• Six months of previous related experience as determined by management.
• Certification: Food Handler's Permit where applicable.
• Standing for long periods with occasional lifting up to 80 pounds.

Responsibilities

• Maintain the efficient flow of food in the kitchen while upholding Rib Crib standards of food safety and sanitation.
• Wash, peel, cut and prepare vegetables and side items.
• Clean, cut, prepare and smoke meats and poultry.
• Measure food weights and portion sizes.
• Assist with shift tasks to demonstrate teamwork.

Skills

Reading recipes

Multi-tasking

Operating equipment

Education

Food Handler's Permit

Tools

Convection ovens

Grills

Fryers

Smokers

Steam tables

Microwaves

Job description

Description

General Summary: Assists Kitchen Manager in preparing food by performing the following duties:

Essential Duties & Responsibilities:

1. Responsible for the efficient flow of food in the kitchen while maintaining levels of food safety and sanitation to Rib Crib standards.
2. Washes, peels, cuts and prepares vegetables and side items.
3. Cleans, cuts, prepares and smokes meats and poultry.
4. Knows how to correctly measure food weights and portion sizes.
5. Carries pans, containers, and trays of food to and from work stations, smokers and refrigerators.
6. Cleans work areas, equipment, and utensils, segregates and removes garbage at shift change or when necessary, and steam cleans or hoses garbage containers.
7. Knowledgeable in the use of cleaning products and how to use them safely according to instructions.
8. Observes safety procedures with regards to the use of kitchen supplies and equipment both correctly and safely throughout the shift.
9. Demonstrates a willingness to assume any responsibility or perform any task ("shift to assist") regardless of nature to demonstrate that teamwork is part of the operating culture. All other duties as assigned.

Requirements

Required Knowledge, Skills, & Abilities

1. Capable of reading kitchen prep books and manuals as required to prepare food recipes.
2. Ability to handle multiple tasks at once.
3. Proficient use of restaurant equipment including but not limited to such things as convection ovens, grills, fryers, smokers, steam tables, microwaves, etc.

Education & Experience: Six months previous job-related experience as determined by management. Certifications/Licenses: Food Handler's Permit where applicable.

Physical & Mental Requirements

Position requires the employee to perform most of the work from a standing position for long periods of time frequently walking, pushing, pulling, lifting, cutting, carrying, kneeling, or stooping. Work may occasionally involve periods of lifting up to 30 pounds with occasional lifting not to exceed 80 pounds.