Cook

Rib Crib Corporation; Ponca City (OK); On-site; USD 22,000 - 38,000; Full time

Job summary

Rib Crib Corporation in Ponca City, OK is seeking a kitchen teammate to assist the Kitchen Manager in food preparation and maintaining Rib Crib standards.

You will wash, prep vegetables and meats, operate restaurant equipment, and support the team to ensure safety and sanitation. This role requires standing for long periods and may involve lifting up to 80 pounds, with a focus on teamwork and效率.

Qualifications

• Reads kitchen prep books and manuals to prepare recipes.
• Ability to handle multiple tasks at once.
• Proficient use of restaurant equipment such as ovens, grills and steam tables.

Responsibilities

• Assist Kitchen Manager in maintaining Rib Crib standards for food safety and sanitation.
• Washes, peels, cuts and prepares vegetables and side items.
• Cleans, cuts, prepares and smokes meats and poultry.
• Measures food weights and portion sizes accurately.
• Transports food and equipment between work stations and storage areas.
• Cleans work areas, equipment, and utensils; manages waste during shift changes.
• Follows safety procedures for kitchen supplies and equipment.

Skills

Read kitchen prep books

Multi-tasking

Kitchen equipment operation

Education

Food Handler’s Permit

Tools

Convection ovens

Grills

Fryers

Smokers

Steam tables

Microwaves

Job description

Description

General Summary

Assists Kitchen Manager in preparing food by performing the following duties:

Essential Duties & Responsibilities

1. Responsible for the efficient flow of food in the kitchen while maintaining levels of food safety and sanitation to Rib Crib standards.
2. Washes, peels, cuts and prepares vegetables and side items.
3. Cleans, cuts, prepares and smokes meats and poultry.
4. Knows how to correctly measure food weights and portion sizes.
5. Carries pans, containers, and trays of food to and from work stations, smokers and refrigerators.
6. Cleans work areas, equipment, and utensils, segregates and removes garbage at shift change or when necessary, and steam cleans or hoses garbage containers.
7. Knowledgeable in the use of cleaning products and how to use them safely according to instructions.
8. Observes safety procedures with regards to the use of kitchen supplies and equipment both correctly and safely throughout the shift.
9. Demonstrates a willingness to assume any responsibility or perform any task (“shift to assist”) regardless of nature to demonstrate that teamwork is part of the operating culture. All other duties as assigned.

Requirements

Required Knowledge, Skills, & Abilities

1. Capable of reading kitchen prep books and manuals as required to prepare food recipes.
2. Ability to handle multiple tasks at once.
3. Proficient use of restaurant equipment including but not limited to such things as convection ovens, grills, fryers, smokers, steam tables, microwaves, etc.

Education & Experience

Six months previous job-related experience as determined by management. Certifications/Licenses: Food Handler’s Permit where applicable.

Physical & Mental Requirements

• Position requires the employee to perform most of the work from a standing position for long periods of time frequently walking, pushing, pulling, lifting, cutting, carrying, kneeling, or stooping.
• Work may occasionally involve periods of lifting up to 30 pounds with occasional lifting not to exceed 80 pounds.