Cook

Rib Crib Corporation

Gainesville (TX)

On-site

USD 17,000 - 21,000

Full time

14 days+
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Job summary

Rib Crib Corporation in Gainesville, TX is looking for a kitchen assistant to support the Kitchen Manager in food preparation and ensuring food safety standards. You will wash, cut, and prepare vegetables and side items, and assist with smoking meats and maintaining clean work areas.

The role requires ability to multitask, read prep sheets, and operate common restaurant equipment such as ovens, grills, fryers and microwaves. A Food Handler's Permit is preferred where applicable.

Qualifications

  • Capable of reading kitchen prep books and manuals as required to prepare food recipes.
  • Ability to handle multiple tasks at once.
  • Proficient use of restaurant equipment including convection ovens, grills, fryers, smokers, steam tables, microwaves, etc.

Responsibilities

  • Responsible for the efficient flow of food in the kitchen while maintaining levels of food safety and sanitation to Rib Crib standards.
  • Washes, peels, cuts and prepares vegetables and side items.
  • Cleans, cuts, prepares and smokes meats and poultry.
  • Knows how to correctly measure food weights and portion sizes.
  • Carries pans, containers, and trays of food to and from work stations, smokers and refrigerators.
  • Cleans work areas, equipment, and utensils, segregates and removes garbage at shift change or when necessary, and steam cleans or hoses garbage containers.
  • Knowledgeable in the use of cleaning products and how to use them safely according to instructions.
  • Observes safety procedures with regards to the use of kitchen supplies and equipment both correctly and safely throughout the shift.
  • Demonstrates a willingness to assume any responsibility or perform any task ("shift to assist") regardless of nature to demonstrate that teamwork is part of the operating culture. All other duties as assigned.

Skills

Reading kitchen prep
Multitasking
Equipment proficiency

Tools

Convection ovens
Grills
Fryers
Smokers
Steam tables
Microwaves

Job description

Description

General Summary: Assists Kitchen Manager in preparing food by performing the following duties:

Essential Duties & Responsibilities:
  1. Responsible for the efficient flow of food in the kitchen while maintaining levels of food safety and sanitation to Rib Crib standards.
  2. Washes, peels, cuts and prepares vegetables and side items.
  3. Cleans, cuts, prepares and smokes meats and poultry.
  4. Knows how to correctly measure food weights and portion sizes.
  5. Carries pans, containers, and trays of food to and from work stations, smokers and refrigerators.
  6. Cleans work areas, equipment, and utensils, segregates and removes garbage at shift change or when necessary, and steam cleans or hoses garbage containers.
  7. Knowledgeable in the use of cleaning products and how to use them safely according to instructions.
  8. Observes safety procedures with regards to the use of kitchen supplies and equipment both correctly and safely throughout the shift.
  9. Demonstrates a willingness to assume any responsibility or perform any task ("shift to assist") regardless of nature to demonstrate that teamwork is part of the operating culture. All other duties as assigned.
Requirements
Required Knowledge, Skills, & Abilities
  1. Capable of reading kitchen prep books and manuals as required to prepare food recipes.
  2. Ability to handle multiple tasks at once.
  3. Proficient use of restaurant equipment including but not limited to such things as convection ovens, grills, fryers, smokers, steam tables, microwaves, etc.

Education & Experience: Six months previous job-related experience as determined by management. Certifications/Licenses: Food Handler's Permit where applicable.

Physical & Mental Requirements

Position requires the employee to perform most of the work from a standing position for long periods of time frequently walking, pushing, pulling, lifting, cutting, carrying, kneeling, or stooping. Work may occasionally involve periods of lifting up to 30 pounds with occasional lifting not to exceed 80 pounds.

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