Cook

Miller's Ale House; Gainesville (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the dining sector is seeking passionate Cooks to join their team. This role involves preparing a variety of delicious dishes, ensuring food safety, and contributing to a vibrant restaurant atmosphere. With opportunities for advancement and a commitment to excellence, this position is perfect for individuals who thrive in a fast-paced environment. Enjoy perks like dining privileges and health benefits while being part of a team that values communication and growth. If you have a love for food and a desire to excel, this is the opportunity you've been waiting for!

Benefits

50% dining privilege

Health benefits

Ability to advance your restaurant career

Fast-paced, fun environment

Open-door communication

Qualifications

• 3 years of high volume experience preferred.
• Must be 18 years of age at the time of hire.

Responsibilities

• Arrives on time in full, clean uniform and fulfills all cook responsibilities.
• Follows recipes and maintains food safety compliance.

Skills

Food Handling

Cooking Skills

Time Management

Menu Knowledge

Teamwork

Education

High School Diploma

Job description

Work and Perks

Guests come to Miller’s Ale House restaurant to have good times and great food so much that we’re growing and hiring Cooks immediately. From our signature hand-breaded, boneless chicken zingers to delicious steaks and pasta to salads and robust sandwiches to “to-die-for” desserts, you’ll make sure every one of our legendary dishes is delicious every time they’re served.

We connect people through exceptional experiences, resulting in guest and team member loyalty, profitability, and growth. If you have a relentless drive for excellence and integrity - you’ve got our interest. Here’s what we offer, what we need from our Cooks, and how to get your career started.

What we offer:

• 50% dining privilege
• Health benefits
• Ability to advance your restaurant career
• Fast-paced, fun environment
• Open-door communication

Requirements and Qualifications

What you bring:

• Arrives to work on time in full, clean uniform
• Fulfills all cook job responsibilities in order to contribute to a “one great shift” operation
• Understands our menu to address any questions, including food allergy issues
• Follows recipes while cooking and upholds specs to display a perfect presentation of every dish
• Satisfies food handling requirements and food safety compliance
• Running and end of shift side work; ensures work areas are stocked and ready for the next schedule
• Experience in full-service restaurant desired
• 3 years high volume experience preferred
• Must have late night, holiday and weekend schedule flexibility
• Team members must be 18 years of age at the time of hire

Now Hiring - Personal interviews conducted daily, stop in and ask for the manager on duty and/or apply by texting MillersJobs to 97211.