Cook

Briggs Management; Gainesville (FL); On-site; USD 17,000 - 23,000; Full time

Benefits offered by this job

Tips

Employee discount

Job summary

Fat Tuesday in Gainesville, FL is seeking a Cook to prepare meals following established recipes and health standards. You will setup stations, wash and cut produce, season meat, and operate grills, ovens, or fryers in a fast-paced team setting.

The role requires strong communication, ability to work peak hours including Fridays and Saturdays, and a positive attitude. Benefits include competitive wages with tips and employee discounts, plus opportunities to contribute ideas for specials.

Qualifications

• Ability to work during peak hours, including Fridays and weekends.
• Excellent communication to connect with co-workers and guests.
• Strong work ethic and positive attitude.
• Ability to multi-task, prioritize, and stay organized.

Responsibilities

• Set up, clean, and organize workstations.
• Prepare ingredients and season meats per recipes.
• Prepare ovens, grills, and utensils for shifts.
• Take orders from wait staff or systems.
• Cook items according to health and safety standards.
• Suggest ideas for specials or seasonal dishes.
• Monitor multiple orders and ensure accuracy of orders.
• Deliver orders to staff promptly.
• Sanitize workstations and utensils.
• Restock supplies as needed.
• Support other cooks and team members.

Skills

Teamwork

Communication

Multi-tasking

Attention to detail

Education

Age 18+ requirement

Job description

Looking to join a FUN and ENERGETIC working environment? WE WANT YOU!

At Fat Tuesday we believe our people are the featured ingredient for what we do. As an employee you will earn a competitive wage, PLUS TIPS as well as partake in our employee discount program!

Come join our team and let’s get this party started!!

POSITION SUMMARY: The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer.

KEY RESPONSIBILITIES:

• Setting up, cleaning, and organizing workstations
• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
• Preparing oven, utensils, and grill for shift
• Taking orders from wait staff or computerized system
• Cooking order according to food health and safety standards
• Recommending ideas for specials or seasonal dishes
• Handling multiple food orders at one time
• Monitoring multiple food orders as new orders arrive
• Ensuring each guest order has the correct food and sides
• Delivering food order to wait staff in a timely manner
• Sanitizing and cleaning workstations and utensils
• Reordering stock and food supplies
• Monitoring other cooks and team members
• Assisting other cooks in preparing food or helping other team members when needed

QUALIFICATIONS/SKILLS:

• Ability to work during peak business hours, including Fridays, Saturdays and special events
• Excellent communication skills to connect effectively with co-workers
• Possess the ethics and positive attitude that support our values and culture
• Ability to multi-task, prioritize, and organize

EDUCATION AND/OR EXPERIENCE:

• Must be at least 18 years of age

ESSENTIAL PHYSICAL FUNCTIONS:

• Must have the ability/stamina to work a minimum of 30 hours a week
• Ability to stand/walk for 2-8 hours per day
• Must be able to lift and carry up to 50 lbs.
• Will frequently reach, feel, bend, stoop, carry
• Must be able to work in warm environments
• Work environment: exposure to food, liquor, mixing devices, drink machines, water, sanitizers, cleaning products, knives, other sharp objects, and slippery floors

QUALIFICATIONS/SKILLS:

• Ability to work during peak business hours, including Fridays, Saturdays and special events
• Excellent communication skills to connect effectively with co-workers
• Possess the ethics and positive attitude that support our values and culture
• Ability to multi-task, prioritize, and organize

EDUCATION AND/OR EXPERIENCE:

• Must be at least 18 years of age

ESSENTIAL PHYSICAL FUNCTIONS:

• Must have the ability/stamina to work a minimum of 30 hours a week
• Ability to stand/walk for 2-8 hours per day
• Must be able to lift and carry up to 50 lbs.
• Will frequently reach, feel, bend, stoop, carry
• Must be able to work in warm environments
• Work environment: exposure to food, liquor, mixing devices, drink machines, water, sanitizers, cleaning products, knives, other sharp objects, and slippery floors