Cook

Colonial-Poplin-; Fremont (NH); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Paid time off

Paid holidays

401(k)

Career growth

Job summary

Colonial Poplin Nursing & Rehabilitation Center is seeking a dependable Cook to join our Dietary Services team. The role focuses on preparing nutritious meals in accordance with physician orders and dietary guidelines while upholding sanitation and safety standards.

Qualified applicants will have prior cooking experience; healthcare or long-term care experience is preferred. Benefits include medical/dental/vision coverage, PTO, a 401(k), and paid holidays, with opportunities for career growth.

Qualifications

• Previous cooking experience required; healthcare or long-term care experience preferred
• Knowledge of food safety and sanitation standards
• Ability to prepare meals in a fast-paced environment
• Strong organizational and communication skills
• Reliable, dependable, and team-oriented

Responsibilities

• Preparing and serving meals in accordance with physician orders, therapeutic diets, and standardized recipes
• Ensuring food is prepared safely and served at proper temperatures
• Following all sanitation, food safety, and infection control procedures
• Assisting with meal preparation, portioning, and food presentation
• Maintaining cleanliness of the kitchen, equipment, and work areas
• Monitoring food inventory and assisting with proper storage and rotation of supplies
• Working collaboratively with the Dietary Manager and dietary team to provide excellent service to residents

Skills

Cooking experience

Healthcare experience

Food safety

Fast-paced environment

Teamwork

Job description

COOK

Colonial Poplin Nursing & Rehabilitation Center

Colonial Poplin Nursing & Rehabilitation Center is seeking a dependable and passionate Cook to join our Dietary Services team. This position is responsible for preparing nutritious, high-quality meals while ensuring compliance with sanitation, safety, and dietary guidelines.

If you enjoy cooking and making a difference in the lives of others, we'd love to have you on our team!

Responsibilities Include:

• Preparing and serving meals in accordance with physician orders, therapeutic diets, and standardized recipes

• Ensuring food is prepared safely and served at proper temperatures

• Following all sanitation, food safety, and infection control procedures

• Assisting with meal preparation, portioning, and food presentation

• Maintaining cleanliness of the kitchen, equipment, and work areas

• Monitoring food inventory and assisting with proper storage and rotation of supplies

• Working collaboratively with the Dietary Manager and dietary team to provide excellent service to residents

Qualifications:

• Previous cooking experience required; healthcare or long-term care experience preferred

• Knowledge of food safety and sanitation standards

• Ability to prepare meals in a fast-paced environment

• Strong organizational and communication skills

• Reliable, dependable, and team-oriented

Benefits Include:

• Medical, dental, and vision insurance

• Paid time off (PTO)

• Paid holidays

• 401(k)

• Career growth and advancement opportunities

Join a team that is dedicated to providing exceptional care through quality nutrition and outstanding service.

All offers of employment are subject to required background and registry screenings in accordance with state and federal regulations.