Cook

Courtyard-Franklin-Cool-Springs; Franklin (TN); On-site; USD 21,000 - 30,000; Full time

Job summary

Courtyard-Franklin-Cool-Springs is seeking a skilled Cook to prepare delicious meals according to our menu. You will cook dishes that delight guests with taste and timely delivery in a fast-paced kitchen.

The ideal candidate follows instructions, moves deftly around the kitchen, and demonstrates multitasking ability. Experience with ingredients and techniques is important; you will help maintain safety and sanitation standards while collaborating with staff.

Qualifications

• Proven cooking experience in a professional kitchen.
• Knowledge of diverse cooking methods and ingredients.
• Ability to work efficiently under pressure while following recipes.

Responsibilities

• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef's instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Skills

Cooking experience

Multitasking

Food safety

Job description

Job brief

• We are looking for a skilledCookto prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery.
• An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.
• The goal is to help preserve and enhance our reputation so we can expand our clientele.

Responsibilities

• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef's instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Requirements

• Proven cooking experience
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry's best practices

Source: Hospitality Online