Cook

Chateau Rehabilitation & Healthcare Center; Fort Wayne (IN); On-site; USD 10,000 - 60,000; Full time

Job summary

Chateau Rehabilitation & Healthcare Center is seeking a dedicated Cook to prepare and cook meals for residents in a clean and sanitary environment. This full-time entry-level role involves adhering to safety and sanitation standards, ensuring quality food service for the community, and working as part of a team in a healthcare setting.

Qualifications

• Entry level role with essential functions including meal preparation and adherence to sanitation standards.
• Ability to prepare meals in a timely manner under supervision of the food services director.

Responsibilities

• Prepare and cook meals according to menu safely.
• Maintain kitchen cleanliness and ensure food safety standards are met.
• Respond to resident needs during dining hours.

Skills

Food preparation

Sanitation standards

Time management

Job description

Join to apply for the Cook role at Chateau Rehabilitation & Healthcare Center

1 week ago Be among the first 25 applicants

Join to apply for the Cook role at Chateau Rehabilitation & Healthcare Center

Chateau Rehabilitation & Healthcare Center provided pay range

This range is provided by Chateau Rehabilitation & Healthcare Center . Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$16.00/hr - $16.00/hr

Chateau is looking for a cook to join the team! As a cook, you will prepare and cook meals for residents and maintains standards of kitchen cleanliness.

Essential Functions include:

• Prepares all food according to the menu in a safe, sanitary manner under the direction of the food services director.
• Ensures proper preparation, portioning, and serving of foods according to standardized recipes.
• Prepares quality food products according to standardized recipes and menus.
• Adheres to all safety and sanitation standards.
• Prepares food in a timely manner at specified meal times.
• Responds to community issues or concerns that may occur in the dining room.
• Follows departmental procedures including sanitation, safety, and cleaning schedules.
• Follows proper cleaning procedures and storage of all dishes, utensils and cooking equipment.
• Ensures all food in refrigerator, freezer, and dry storage are labeled and dated.
• Oversees proper food handling and utilization of all foods to prevent contamination, increase quality, and reduce cost.
• Suggests menu or recipe changes to utilize leftovers and other supplies.
• Cleans all food service equipment, kitchen and food storage areas.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

Referrals increase your chances of interviewing at Chateau Rehabilitation & Healthcare Center by 2x

Get notified about new Cook jobs in Fort Wayne, IN.

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.