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Cook

Senior Living Management

Fort Myers (FL)

On-site

USD 10,000 - 60,000

Full time

Yesterday
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Job summary

Join a vibrant team at a senior living community where your culinary skills and passion for hospitality can shine. As a Cook, you'll be responsible for preparing nutritious meals while maintaining the highest standards of cleanliness and service, positively impacting the lives of seniors. Amavida offers a supportive environment that values your contributions and encourages growth in your culinary career.

Qualifications

  • Minimum 3 years of cooking experience in a restaurant or senior living community.
  • Ability to demonstrate culinary skills and knowledge of dietary requirements.

Responsibilities

  • Produce and serve meals adhering to dietary guidelines.
  • Maintain cleanliness and sanitation standards in the kitchen.
  • Evaluate food service quality and make necessary adjustments.

Skills

Cleanliness
Sanitation
Cooking preparation
Customer service
Nutritional knowledge
Efficiency

Education

High school diploma
Culinary degree

Job description

6 days ago Be among the first 25 applicants

Senior Living Management provided pay range

This range is provided by Senior Living Management. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$20.00/hr - $20.00/hr

When you work at Amavida, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!

Amavida is an award-winning, 32-acre, resort-style senior living community adjacent to the prestigious 279-acre regional Lakes Park in Fort Myers, Florida, offering our residents peace of mind, by design. Our residents choose from maintenance-free villas, apartments and suites. They indulge in exceptional amenities, including a variety of pools, restaurants, lounges, and outdoor dining areas; pickleball and tennis courts; art studio; library; theater; and more. We offer Independent Living, Assisted Living and Memory Care, as well as an on-site professionally staffed Wellness Center, residents live with calm confidence, knowing that if healthcare needs change, support is right at home.

Amavida is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times.

Here are a few of the daily responsibilities of a Cook

  • Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
  • Responsible for adhering to food quality, appearance and presentation standards at all times.
  • Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
  • Exhibit cooking standards of speed, accuracy, and efficiency.
  • Demonstrate knowledge in all areas of cooking preparation and production.
  • Assist with serving of meals and ware washing as necessary.
  • Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
  • Represent the community in a warm and inviting manner, which creates a positive marketing environment.
  • Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.

Here are a few of the qualifications we need you to have

  • High school diploma
  • Culinary degree preferred
  • Minimum of three years restaurant/senior living or equivalent cooking experience

Status: Full-time open availability. Will include a combination of breakfast, lunch, dinner, weekends and holidays.

Pay Range: Starting at $20.00 per hour based on experience

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

EEO Employer

Seniority level
  • Seniority level
    Mid-Senior level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Other
  • Industries
    Restaurants

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