Cook

The Grill at The Grove; Fort Lauderdale (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

A culinary establishment in Fort Lauderdale is seeking enthusiastic Cooks to join their team. The ideal candidates will be responsible for preparing and cooking food items, ensuring quality and freshness. Applicants should be comfortable working in a fast-paced kitchen environment and have the ability to adhere to sanitation standards. If you're looking for an exciting opportunity in a vibrant setting, this position is a great fit.

Qualifications

• Knowledge of food preparation and storage, and commercial kitchen equipment.
• Ability to handle a fast-paced environment while on feet during shifts.
• Physical ability to lift 25 lbs frequently and up to 50 lbs occasionally.

Responsibilities

• Prepare and cook food items for optimal customer experience.
• Ensure freshness of ingredients and final food products.
• Follow recipes accurately for food preparation.
• Maintain cleanliness and safety in the kitchen.

Skills

Food preparation knowledge

Sanitation standards knowledge

Ability to work in a fast-paced environment

Job description

Are you looking for your next adventure? Birch Hospitality, LLC is seeking Cooks for our operation in Hugh Taylor Birch State Park! Located between the Atlantic Ocean and Intracoastal Waterway in Fort Lauderdale, the property is an oceanside escape! Our full-service restaurant sits among a one-of-a-kind outdoor garden and provides the perfect spot to enjoy a bite to eat, craft beer or tropical drink.

Position Responsibilities

• Prepare and cook food items to ensure the highest quality service and experience for customers
• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing and mixing ingredients
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Maintain food safety and sanitation standards
• Clean and sanitize work areas, equipment and utensils
• Execute opening and closing procedures
• Complete all required food and safety logs

Position Requirements

• Knowledge of food preparation and storage, sanitation requirements and commercial kitchen equipment
• Majority of shift will be spent on feet in a fast-paced environment and in close proximity to other people
• Ability to lift 25 lbs. frequently and up to 50 lbs. occasionally. Frequent bending, twisting, lifting and squatting will be required

Knowledge and Experience

Check us out at: TheGroveHughTaylorBirch.com

Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.