Cook

Fort Collins Country Club; Fort Collins (CO); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading country club in Fort Collins is seeking a part-time Club Cook to join their culinary team. The ideal candidate will have experience in a professional kitchen, particularly with grill and pantry work, and possess strong organizational and communication skills. This role offers a friendly work environment and the opportunity to contribute to a variety of dining experiences.

Qualifications

• At least one year of professional kitchen experience.
• Experience with grill and pantry work.
• Knowledge of food safety and sanitation procedures.

Responsibilities

• Produce food efficiently while maintaining quality.
• Ensure cleanliness and organization of workstation.
• Collaborate with team members in a fast-paced environment.

Skills

Cooking experience with grill and pantry work

Ability to read tickets and produce food efficiently

Friendly and team-oriented personality

Attention to detail

Organizational skills

Communication skills

Multi-tasking skills

Understanding of food handling procedures

Knowledge of safety, cleanliness, and sanitation

Self-starter with pride in work

Job description

Job Description: Club Cook

Location: Fort Collins, CO, 80524

Skills: Cooking experience with grill and pantry work, ability to read tickets and produce food efficiently, friendly and team-oriented personality, excellent attention to detail, organizational, communication, and multi-tasking skills, understanding of food handling procedures, safety, cleanliness, and sanitation, self-starter with pride in work and workstation organization.

About Fort Collins Country Club: An 18-hole private country club in Northern Colorado with scenic views and a family-friendly atmosphere. The club hosts various events and supports locally sourced ingredients, offering fine dining, casual, and catering services.

Position Details: Part-Time, with varying schedules. Pay range: $18.00 - $22.00 per hour plus tips.

Requirements:

• At least one year of professional kitchen experience
• Experience with grill and pantry work
• Ability to read tickets and produce food promptly
• Friendly, team-oriented personality
• Attention to detail, organizational, communication, and multi-tasking skills
• Knowledge of food safety, cleanliness, sanitation procedures
• Self-motivated with pride in maintaining a clean and organized workstation