Cook

Workstream; Fond du Lac (WI); On-site; USD 17,000 - 22,000; Full time

Job summary

Popeyes in Fond du Lac, WI is seeking a friendly Cook to join our quick-service team. As a crew member, you will help provide prompt service and maintain high food quality in a clean, fun environment.

You will follow procedures to prepare menu items, assist with sanitation, and work with teammates to ensure customer satisfaction. Physical tasks include standing for four hours, lifting up to 50 lbs, and multitasking in a fast-paced setting.

Qualifications

• Able to stand for at least four hours.
• Able to lift up to 50 lbs.
• Must be able to multitask in a fast-paced environment.
• Able to reach and bend as needed.

Responsibilities

• Provide prompt and friendly service to customers to exceed expectations and ensure satisfaction.
• Follow procedures to prepare food products while maintaining quality and cleanliness.
• Clean and sanitize the food prep area, storage areas, equipment and utensils.

Skills

Stand for 4+ hours

Lift 50 lbs

Multitask

Reach and bend

Job description

Cook Job Description:

Our Cooks work as part of a team that provides excellent service and high-quality food in a clean, friendly, and fun atmosphere. As a crew member, you will:

Provide prompt and friendly service to customers in a way that will exceed customer expectations and ensure customer satisfaction.

Follow procedures to prepare food products for customers, maintaining the highest level of product quality and cleanliness.

Cooks are also responsible for the cleaning and sanitizing of food preparation area, storage areas, including interior and exterior of restaurant, equipment, and utensils.

Requirements:

• Stand on your feet for min. 4 hour
• Lift 50lbs
• Multitask
• Be able to reach and bend.

We are looking for self-motivated, fun, energetic people to join our team. We treat our people with respect and honesty and are committed to providing our employees with a stable, safe, and enjoyable work environment so they may realize their greatest potential.

As a Team member in the quick service industry, you will:

Provide prompt and friendly service to customers in a way that will exceed customer expectations and ensure customer satisfaction.

Follow procedures to prepare food products for customers, maintaining the highest level of product quality and cleanliness.

Founded in 1972, Popeyes® has more than 40 years of history and culinary tradition. Popeyes® owes its beginnings to entrepreneur and culinary innovator, Al Copeland. With one small restaurant and a big idea, Copeland introduced the New Orleans–style fried chicken that has now made the brand famous throughout the world. Popeyes® culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakibly Louisiana. We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the world craves. Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken tenders, fried shrimp and other regional items. This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world.