Cooks

Womack Restaurants; Terre Haute (IN); On-site; USD 20,664; Full time

Benefits offered by this job

Competitive wages

Free meal program

Certification program

Growth opportunities

Job summary

A family-owned restaurant group is seeking dedicated cooks to join their team. The role offers competitive hourly wages up to $15, with a free meal program for employees. Candidates must be at least 17 years old and able to work in a fast-paced environment, maintaining high standards of cleanliness and customer service. Opportunities for certification and growth within the company are available, making this a great position for those looking to advance in the culinary field.

Qualifications

• Must be at least 17 years of age.
• Willingness to work evenings, weekends, and some holidays.
• Ability to assist in multiple cooking stations.

Responsibilities

• Prepare, cook, and present food while following brand standards.
• Maintain cleanliness and uphold health and safety standards.
• Label, date, and rotate food products.

Skills

Fast-paced environment adaptation

Positive attitude

Team collaboration

Customer service

Job description

OUR LOUISIANA HERITAGE

Founded in 1972, Popeyes has more than 50 years of history and culinary tradition. Popeyes started with one small restaurant and a big idea. The New Orleans–style fried chicken was introduced and has now made the brand famous. Popeyes® culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana.

Our Cooks are passionate about providing guests with the best experience possible

They prepare, cook and present food to order following all established company brand standards, guidelines and recipes. All this is done while maintaining the highest level of product quality and cleanliness.

Our Cooks are rewarded with:

• Competitive wages, hourly staff earn up to $15/hour!
• Free meal Program – eat free every shift you work!
• Certification Program – become certified and increase your hourly rate!
  • Earn an additional $2.00/hr. as a Certified Cook!
• Growth opportunities – we promote from within!

Essential Duties and Responsibilities:

• Prepares, cooks and presents food following brand standards, guidelines, and recipes
• Label/date/rotate product in accordance with company standards
• Maintain the cleanliness of restaurant
• Maintain health and safety standards
• Acts with integrity and honesty, and promotes the culture of Popeyes & Womack Restaurants

Qualifications and Skills:

• Must be at least 17 years of age
• Comfortable working in a fast-paced environment
• Positive and professional
• Willingness to be cross-trained & work multiple stations
• Available to work evenings, weekends and some holidays

Critical Role of all positions:

• Team player
• Attendance and punctuality a must
• Commitment to customer satisfaction
• Have a strong work ethic
• Must be friendly when interacting with customers and other team members
• Displays outstanding work ethics at all times in the areas of honesty, efficiency and dependability.

Physical Demands:

• Must be able to lift up to 50lbs, push/pull up to 25lbs
• Will also be required to stoop/kneel, and stand for long periods of time