Cook

Beef 'O' Brady's - JO; Floyds Knobs (IN); On-site; USD 18,000 - 23,000; Full time

Job summary

Beef 'O' Brady's in Floyds Knobs, IN is seeking cooks for flexible part-time or full-time roles. Join our back-of-house team preparing, cooking, and plating menu items to recipe specs in a fast-paced environment.

The role requires reading tickets in English, operating grills and ovens, and maintaining safety and cleanliness. Weekend and holiday shifts are expected. This franchise location is independently owned and managed.

Qualifications

• Minimum age 18 or older (state/local requirements)
• Available to work weekends and holidays
• Able to read tickets, recipes, prep sheets, and spec charts in English
• Able to operate grill, fryers, oven, and other kitchen equipment
• Standing, bending, and lifting up to 60 pounds
• Exposure to heat of kitchen environment

Responsibilities

• Prep, cook, and plate menu items according to recipe specs
• Follow food safety guidelines for cooking, cooling & storage
• Keep equipment clean and work area organized
• Complete duties without constant supervision

Skills

Reading tickets

Teamwork

Stamina & lifting

Tools

Grill & fryers

Oven

Job description

• Flexible part-time or full-time schedule

Come join a winning team at 105 LaFollette Station Floyds Knobs, IN 47119!

If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being a cook at Beef 'O' Brady's in Floyds Knobs.

Now hiring Full-Time and Part-Time cooking staff.

Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They take pride in preparing quality food and providing fast service to keep our guests happy. Positive attitudes and teamwork are a must at Beef's.

Beef 'O' Brady's Cook Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Keep equipment clean and the work area organized
• Complete duties without constant supervision

Beef 'O' Brady's Cook Requirements

• Minimum age 18 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, and spec charts in English
• Able to competently operate the grill, fryers, oven, and other kitchen equipment
• Continuous standing, bending, and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment

Ready to make your mark?

Love people? Thrive on working in a fun, fast-paced environment? Then you’ll love being part of Beef ‘O’ Brady’s. We’re not your typical restaurant chain. We’re the kind of place where teammates feel more like family and guests seem more like old friends. It’s been that way for decades, and it’s a culture that attracts winners.

Success starts with you.

Whether you’re new to the restaurant biz or an old pro, we look for superstars who live to create amazing guest experiences. Whether dishing up crowd-pleasers in the back or tending to guests up front, we seek positive, friendly, service-oriented individuals who want to grow while enjoying all the rewards that go with it.

Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.

Are you legally eligible to work in the US? *

Will you have reliable transportation to work? *

Are you over the age of 18? *

Are you available to work weekends and holidays? *

Referral code from a current employee If no code provided, add their name instead.

Flexible part-time or full-time schedule