Cook

Aperion Care; Midlothian (IL); On-site; USD 30,000 - 40,000; Full time

Job summary

Aperion Care in Midlothian, Illinois, is seeking a Cook responsible for preparing food following federal, state, and local standards, while ensuring quality food service at all times. Duties include reviewing menus, assisting in policy development, and coordinating food services with other departments.

The ideal candidate will have experience in dietary settings, along with State Food Service Sanitation certification. This role requires effective communication and the ability to work independently while maintaining flexibility and integrity.

Qualifications

• One year of dietary experience in a healthcare setting preferred.
• Must be able to read, speak, and write English effectively.
• Ability to work independently and with others in a team.

Responsibilities

• Prepare food in accordance with regulatory standards.
• Assist in developing food service policies and procedures.
• Coordinate food services with other departments.

Skills

Food Preparation

Communication

Flexibility

Education

State Food Service Sanitation certification

Job description

SUMMARY

The Cook is responsible for food preparation in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with our established policies and procedures, and as may be directed by the Dietitian and/or Director of Food Services, to assure that quality food service is provided at all times.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Review menus prior to preparation of food.
• Assist in developing, implementing, and coordinating department policies, procedures, and food service manuals.
• Interpret department policies and procedures for personnel, residents, visitors, family members, etc., as necessary.
• Assist in planning regular and special diet menus as prescribed by the attending physician. Assure that food is available for preparation by cooks.
• Coordinate food services with other departments as necessary.
• Work with the facility’s dietitian and implement recommended changes as required.
• Ensure that all food service procedures are followed in accordance with established policies.

QUALIFICATIONS

• One (1) year of dietary/food experience in a hospital, nursing care facility, or other related medical facility is preferred but not required.
• Must have State Food Service Sanitation certification.
• Must be able to read, speak and write the English language in an understandable manner.
• Must function independently, have flexibility, personal integrity, and the ability to work effectively with the residents, personnel, and support agencies.

PHYSICAL DEMANDS

• Must be able to move intermittently throughout the workday.
• Must be able to push, pull, move, and/or lift a minimum of 25 pounds to a minimum height of 5 feet and be able to push, pull, move, and/or carry such weight a minimum distance of 50 feet.
• Must be able to taste and smell food to determine quality and palatability.
• May be necessary to assist in the evacuation of residents during emergency situations.