COOK

Priority Dispatch Corp.; Fairview Heights (IL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the restaurant sector seeks dedicated team members who value quality and service. This role emphasizes strong leadership and the ability to thrive in a fast-paced environment. Join a family-owned business that prioritizes training and development, ensuring every guest feels valued. If you are passionate about food service and enjoy working with a team, this opportunity is perfect for you. Contribute to a culture that celebrates fun and ethical practices while delivering exceptional dining experiences.

Qualifications

• Fähigkeit, in einem schnelllebigen Umfeld zu arbeiten und gute Beziehungen zu pflegen.
• Starke Führungsfähigkeiten und Fähigkeit zur Zusammenarbeit.
• Hygienebewusstsein und Einhaltung von Gesundheitsvorschriften.

Responsibilities

• Follows company policies and procedures in food handling and preparation.
• Communicates effectively with front-of-house staff.
• Maintains high personal hygiene and adheres to health regulations.

Skills

Fähigkeit, in einem schnelllebigen Umfeld zu arbeiten

Führungsfähigkeiten

Englisch lesen und kommunizieren

Hygienebewusstsein

Sicherer Umgang mit Messern

Education

Keine spezifische Ausbildung erforderlich

Job description

Job Details

Job Location: IL 15 Fairview Heights - Fairview Heights, IL

Salary Range: Undisclosed

Description

Interested in joining a dedicated organization? Then we are what you’re looking for! We are a family owned, small chain restaurant.

MISSION: Treat every guest as if they are a guest in your home.

MOTTO: Perfect, Fast, Every time.

As Bandana’s continues to grow, we focus on our training program to ensure consistency and quality.

Our Commitments:

• We are committed to creating guest loyalty by providing the highest quality food and service.
• We are committed to training and developing our people.
• We take pride in our appearance and image in the community.
• We have fun and do the right thing for our team members and guests.
• We are committed to making money in an honest and ethical manner.

Qualifications & Responsibilities

• Ability to work well in a fast-paced environment and maintain good relationships with all employees.
• Possesses strong leadership skills and can foster cooperation among peers.
• Ability to read basic English and communicate effectively with management and back-of-house staff.
• Follows company policies and procedures in handling, preparation, and serving of food items.
• Handles knives appropriately with safety awareness.
• Wears food-handling gloves and cutting gloves as required.
• Makes independent decisions regarding food quality and standards.
• Maintains high personal hygiene and adheres to health department regulations.
• Follows health and safety regulations for food handling.
• Wears proper uniform.
• Ability to stand for long periods and work in a slightly smoky environment.
• Can lift up to 70 pounds without assistance.
• Communicates effectively with front-of-house staff.
• Arrives on time for scheduled shifts.