Cook

Parker Oil Propane; Emporia (VA); On-site; USD 18,000 - 28,000; Full time

Job summary

Huddle House in Emporia, VA is hiring a Restaurant Cook to oversee grill and food prep on a day-to-day basis. You will ensure proper food preparation, handling, and storage while delivering excellent customer service as a strong teammate to our franchise partner.

Responsibilities include punctuality, greeting customers, timely food prep, following safety and service steps, and reducing waste. A "can do" attitude and prior restaurant experience are preferred to support a busy shift.

Qualifications

• Ability to communicate effectively with all restaurant staff.
• Some previous restaurant experience preferred.
• “Can do” attitude and willingness to be on shift.

Responsibilities

• Report to work on time in a clean and complete proper uniform.
• Greet all customers with a smile and a verbal greeting: “Good Morning or Welcome to Huddle House.”
• Prepare food in a timely manner once the order is placed.
• Complete the position checklist while stocking and preparing the unit for the next shift.
• Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints.
• Know the menu, the daily features when applicable and be sure they are cooked and presented correctly.
• Know and follow the Huddle House steps of service with each and every guest to maximize shift sales.
• Practice all rules for safety food handling cash security and all other restaurant policies.
• Perform all prepping and cleaning duties as detailed or assigned by supervisor.
• Make a difference in food cost by controlling waste and portion control.

Skills

Communication skills

Restaurant experience

Can-do attitude

Job description

Job Details

Job Location: Emp TT HH - Emporia, VA 23847Salary Range: $13.00 - $20.00 HourlyAt Huddle House, we believe it’s “YOUR HOUSE. YOUR KITCHEN.” Huddle House is the place where the guest is the boss. We’re giving families across America a place that gives them exactly what they want: freshly prepared food, any way they like it. Whether it’s a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: “Get comfortable…this is YOUR HOUSE and YOUR KITCHEN”.

JOB SUMMARY

The Restaurant Cook will oversee the day to day operation of the grill and food prep in the restaurant. The incumbent will be responsible for proper food preparation, handling, and storage. This person will be expected to provide excellent customer service and will be a strong teammate to our franchise partner.

RESPONSIBILITIES

• Report to work on time in a clean and complete proper uniform


• Greet all customers with a smile and a verbal greeting: “Good Morning or Welcome to Huddle House.”


• Prepare food in a timely manner once the order is placed


• Complete the position checklist while stocking and preparing the unit for the next shift


• Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints


• Know the menu, the daily features when applicable and be sure they are cooked and presented correctly


• Know and follow the Huddle House steps of service with each and every guest to maximize shift sales


• Practice all rules for safety food handling cash security and all other restaurant policies


• Perform all prepping and cleaning duties as detailed or assigned by supervisor


• Make a difference in food cost by controlling waste and portion control

QualificationsQUALIFICATIONS

• Ability to communicate effectively with all restaurant staff


• Some previous restaurant experience preferred


• “Can do” attitude and willingness to be at your during your shift