Cook

Bell Avenue Nursing; Elk City (OK); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive salary

Comprehensive benefits package

Job summary

Bell Avenue Nursing in Elk City, OK is seeking a friendly Cook to join our culinary team. You will prepare nutritious meals for residents and patients, working closely with the dietary team to meet dietary needs and maintain high kitchen standards.

Welcome to a fast-paced environment where attention to detail and proper food handling are essential. You will lift up to 50 pounds and support inventory, menu planning, and proper storage practices as part of daily duties.

Qualifications

• High school diploma or equivalent required.
• Prior cooking experience preferred.

Responsibilities

• Prepare and cook meals according to recipes and kitchen protocols.
• Maintain a clean and organized kitchen environment, adhering to food safety and sanitation standards.
• Ensure that all food is stored and handled properly, minimizing food waste and spoilage.
• Collaborate with the dietary team to meet dietary needs of patients and residents.
• Monitor and maintain inventory of food and supplies, and place orders as needed.
• Participate in menu planning and recipe development.
• Maintain accurate records of food inventory, waste, and usage.

Skills

Cooking

Food safety knowledge

Time management

Attention to detail

Physical stamina

Education

High School Diploma

Job description

Cook

Join our team at Bell Avenue Nursing in Elk City, Oklahoma, United States, where we strive to provide exceptional care and services to our patients and residents. We are seeking a dedicated and skilled Cook to join our culinary team.

About the Role:

As a Cook, you will be responsible for preparing and serving delicious and nutritious meals to our residents and patients. You will work closely with our dietary team to ensure that all meals are prepared to the highest standards and meet the dietary needs of our patients and residents. You will maintain a clean and safe kitchen environment, and ensure that all food is stored and handled properly.

Responsibilities:

• Prepare and cook meals according to recipes and kitchen protocols

• Maintain a clean and organized kitchen environment, adhering to food safety and sanitation standards

• Ensure that all food is stored and handled properly, minimizing food waste and spoilage

• Collaborate with the dietary team to ensure that meals are prepared to meet the dietary needs of patients and residents

• Monitor and maintain inventory of food and supplies, and place orders as needed

• Participate in menu planning and recipe development

• Maintain accurate records of food inventory, waste, and usage

What We Offer:

• Competitive salary (to be discussed during the hiring process)

• Comprehensive benefits package (to be discussed during the hiring process)

Requirements:

• High school diploma or equivalent required

• Prior cooking experience preferred

• Ability to work in a fast-paced environment and prioritize tasks

• Strong attention to detail and ability to maintain a clean and organized kitchen environment

• Ability to lift up to 50 pounds and stand for long periods of time