Cook

Silver Dollar Saloon; Elizabeth (MN); On-site; USD 22,000 - 26,000; Full time

Job summary

The Silver Dollar Saloon in Elizabeth, Minnesota is seeking a dependable cook to join our kitchen team. You will prepare and cook menu items, follow recipes, and keep a clean, organized workspace to deliver great guest experiences.

Ideal candidates have restaurant experience, the ability to multitask during busy shifts, and a strong focus on cleanliness and food quality. Evening and weekend availability helps. This role offers hourly pay and opportunities to grow with the team.

Qualifications

• Previous cooking or restaurant experience preferred.
• Dependable, punctual, and able to work as part of a team.
• Able to manage multiple orders in a busy kitchen.
• Strong attention to cleanliness, food quality, and order accuracy.
• Available for evening and weekend shifts as scheduled.
• Able to perform kitchen duties, including standing for extended periods and safely handling supplies, with reasonable accommodation as needed.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Complete food prep and keep workstations stocked and ready for service.
• Follow food safety, sanitation, and proper food storage procedures.
• Communicate with bartenders and servers to keep orders accurate and timely.
• Monitor inventory and notify management when supplies are running low.
• Wash dishes, clean kitchen equipment, and complete opening and closing duties.
• Maintain consistent portions and help reduce food waste.

Skills

Cooking experience

Reliability

Teamwork

Multitasking

Cleanliness

Food quality

Evening shifts

Weekend shifts

Job description

Cook

Silver Dollar Saloon Elizabeth, Minnesota, United States

About this position

Silver Dollar Saloon is looking for a dependable cook who takes pride in serving great food and keeping a clean, organized kitchen. The ideal candidate works well with others, stays focused during busy shifts, and helps deliver a great experience for every guest.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.


• Complete food prep and keep workstations stocked and ready for service.


• Follow food safety, sanitation, and proper food storage procedures.


• Communicate with bartenders and servers to keep orders accurate and timely.


• Monitor inventory and notify management when supplies are running low.


• Wash dishes, clean kitchen equipment, and complete opening and closing duties.


• Maintain consistent portions and help reduce food waste.

Qualifications

• Previous cooking or restaurant experience preferred.


• Dependable, punctual, and willing to work as part of a team.


• Able to manage multiple orders in a busy kitchen.


• Strong attention to cleanliness, food quality, and order accuracy.


• Available for evening and weekend shifts as scheduled.


• Able to perform kitchen duties, including standing for extended periods and safely handling supplies, with reasonable accommodation as needed.

Salary Information

$16 - $19Hourly Wage