Cook

Burgermaster; Bothell (WA); Sur place; USD 28 000 - 32 000; Plein temps

Avantages offerts par ce poste

Medical

Dental

Vision

Life

Vacation

Sick Pay

Paid meal while on shift

401(k)

Résumé du poste

Burgermaster is hiring in Bothell for a kitchen position. You will prepare and cook foods to order across pantry, fry, and station areas, follow safety and sanitation guidelines, and assist with cleaning and organization.

Prior restaurant experience is preferred, and a food handler’s permit is required within 7 days of hire. Earn $20-$23 per hour plus tips, with medical, dental, vision, and 401(k) benefits available based on eligibility.

Qualifications

• Excellent time management skills.
• Proven customer service skills.
• Excellent organizational skills and attention to detail.
• Ability to read English and comprehend simple instructions.
• Familiarity with food handling, safety, and other restaurant guidelines.

Responsabilités

• Prepares and cooks to order foods in the pantry, fry and/or stations in the kitchen.
• Food prep including slicing, cutting, chopping food daily.
• Sets up station according to restaurant guidelines.
• Prepares and cooks food according to instructions, in a timely and sanitary manner.
• Restocks items as needed.
• Cleans work area and food preparation equipment.
• Assists with cleaning, sanitation and organization of kitchen, walk-in coolers, and storage areas.
• Responds promptly to customer needs.
• Responds to requests for service and assistance.
• Observes safety, sanitation, and food handling procedures, determines appropriate action beyond guidelines and reports unsafe conditions.
• May perform other duties as assigned.

Connaissances

Time management

Customer service

Organization

English literacy

Food safety

Formation

High school diploma or equivalent preferred

Food handler's permit within 7 days

Description du poste

Description

You'll love working here if you:

• Love food!
• Enjoy a fast-paced environment
• Want to make money!

Role and Responsibilities

• Prepares and cooks to order foods in the pantry, fry and/or stations in the kitchen.
• Food prep including slicing, cutting, chopping food daily.
• Sets up station according to restaurant guidelines.
• Prepares and cooks food according to instructions, in a timely and sanitary manner.
• Restocks items as needed.
• Cleans work area and food preparation equipment.
• Assists with cleaning, sanitation and organization of kitchen, walk-in coolers, and storage areas.
• Responds promptly to customer needs.
• Responds to requests for service and assistance.
• Observes safety, sanitation, and food handling procedures, determines appropriate action beyond guidelines and reports unsafe conditions.
• May perform other duties as assigned.

Required Knowledge, Skills, and Abilities

• Excellent time management skills.
• Proven customer service skills.
• Excellent organizational skills and attention to detail.
• Ability to read English and comprehend simple instructions.
• Familiarity with food handling, safety, and other restaurant guidelines.

Education and Experience

• High school diploma or equivalent preferred.
• Previous restaurant experience required; management experience preferred.
• Food handler’s permit required within 7 days of hire.

Work Environment

• Ability to traverse all parts of the restaurant quickly.
• Prolonged periods sitting at a desk and working on a computer.
• Must be able to lift 50 pounds at times.
• Time divided between desk work, working in restaurant, and meetings.
• Must be comfortable working long hours, including nights and weekends.

Benefits-Based on eligibility

• Medical
• Dental
• Vision
• Life
• Vacation
• Sick Pay
• Paid meal while on shift
• 401(k)

$20-$23/per hour + Tips

Salary Description

$20-$23 per hour + Tips