Cook

The Goddard School - Edmond I; Edmond (OK); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading educational institution is seeking an energetic cook to enhance their faculty. The role involves preparing meals for over 200 students, maintaining cleanliness and safety standards, and adhering to state and federal food regulations. Candidates must have relevant food service experience and be willing to obtain certification upon hiring.

Qualifications

• At least 21 years of age.
• Work experience in cooking for multiple individuals.
• Willingness to undergo a background check.

Responsibilities

• Prepare and deliver food for 200+ students following a daily schedule.
• Maintain knowledge of children's allergies and comply with food regulations.
• Ensure cleanliness in the kitchen and handle food items properly.

Skills

Food preparation

Knowledge of allergies

Cleanliness and safety

Education

High school diploma or equivalent

Food Service Certification

Job description

The Goddard School on Western is looking for an energetic, professional cookto add to our faculty!

Daily Responsibilities:

• Follow a pre-made menu using pre-written recipes with efficiency
• Maintain knowledge of children's allergies and the ability to accommodate restrictions of children enrolled in school
• Prepare and deliver food for 200+ studentsto multiple classrooms following a daily schedule
• Ability to work independently and under the instructionof our Kitchen Manager
• Ensuring food itemsare always in compliance with state and federal regulations
• Complying with all applicable laws and regulations relating to food handling
• Calculate portion sizes according to state regulations
• Maintain the overall cleanliness in the kitchen and applicable appliances
• Ensure quality and freshness of ingredients prior to prepping or serving
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Unboxing and organizing food items for future use
• Store leftover inventory appropriately according to state and federal guidelines
• Execute opening and closing procedures

Required Experience:

• Food Service Certification or willingness to completeupon hiring
• Work experience in cooking and/or food preparation for multipleindividuals
• A high school diploma or equivalent
• Must be at least 21 years of age
• Willing to undergo a background check