Cook

Riverview School; East Sandwich (MA); On-site; USD 35,000 - 45,000; Full time

Job summary

Riverview School is looking for a Cook to join our culinary team in East Sandwich, Massachusetts. The role is vital in preparing nutritious meals for students and staff, creating a positive dining environment. Ideal candidates should have professional cooking experience, food safety knowledge, and excellent teamwork skills.

This position involves meal preparation, maintaining kitchen standards, and supporting community events. Join us in making a difference in the lives of our diverse student body!

Qualifications

• At least one year of professional cooking experience.
• Ability to follow recipes and production schedules accurately.
• Flexibility in adapting to changing priorities.

Responsibilities

• Prepare and serve meals for students and staff using standardized recipes.
• Maintain the highest standards of food quality and kitchen organization.
• Complete required food safety and HACCP documentation.

Skills

Professional cooking experience

ServSafe Certification

Knowledge of food safety and sanitation

Strong communication skills

Teamwork and organizational skills

Job description

Riverview School is seeking a Cook to join our culinary team & help provide nutritious, high-quality meals to students & staff in a supportive, mission-driven environment. This position plays an important role in creating a positive dining experience while helping support a diverse population of students & adult program participants ranging from adolescence through adulthood.

Working closely with Riverview’s Lead Cook & culinary leadership team, the Cook will assist with all aspects of daily meal preparation, food service, kitchen operations, & food safety. The ideal candidate is dependable, collaborative, organized, & committed to maintaining high standards of quality & consistency.

Responsibilities

• Prepare & serve meals for students & staff using standardized recipes & established production procedures.
• Maintain the highest standards of food quality, food safety, cleanliness, & kitchen organization.
• Receive, store, & rotate food & supply deliveries.
• Assist with inventory management & food production records.
• Complete required food safety & HACCP documentation, including temperature & sanitation logs.
• Support special events, community meals, & fundraising activities.
• Assist with dishwashing, cleaning, & organization of kitchen & storage areas as needed.
• Communicate student preferences & feedback to culinary leadership.
• Build positive relationships with students, families, colleagues, & visitors.
• Follow all Riverview policies, food service standards, & Department of Health regulations.

Qualifications

• At least one year of professional cooking experience.
• ServSafe Certification or ability to obtain certification before employment.
• Knowledge of food safety, sanitation, & basic cooking techniques.
• Ability to follow recipes, production schedules, & preparation quantities accurately.
• Strong communication, teamwork, & organizational skills.
• Flexibility & willingness to adapt to changing priorities.
• Commitment to Riverview’s mission & belief in the potential of every student.

Physical Requirements

• Ability to lift, carry, & push supplies & boxes up to 50 pounds.
• Ability to stand for long periods of time, bend, kneel, & reach to store/retrieve supplies.
• Ability to walk extended distances, climb stairs, & generally navigate a large campus environment.
• Occasional environmental exposures to inclement weather.

Other Requirements

• Legal authorization to work in the US.
• Suitable background check & fingerprinting results.
• CPR/AED/Standard First Aid or ability to obtain within 6 months of hire.