Cook

Ecumen; Duluth (MN); On-site; USD 29,000 - 33,000; Part time

Benefits offered by this job

Benefits based on hours

Job summary

Ecumen Lakeshore in Duluth, MN is seeking a Part-Time Cook (32 hours every two weeks) with every-other-weekend rotations. The Cook will prepare, cook and serve meals while respecting special diets and dietary requests, maintaining clean work areas and following facility policies. The role supports residents, families and staff with high-quality service.

Targeted pay range is $20.75–$23.68 per hour. Benefits vary by hours scheduled and include time off and wellness resources.

Qualifications

• Must be 16 years of age or older.
• Ability to communicate effectively both verbal and written.
• Ability to follow all safety rules, regulations, policies and procedures of the facility including HIPAA, and other safety standards.
• Preferred: High school diploma or GED; Serv Safe or similar certification; experience in a kitchen and in senior care.

Responsibilities

• Provides exemplary service to our residents, families and guests, ensuring all feel welcome and are given responsive, friendly and courteous service.
• Preps, prepares, cooks and serves meals to residents, families, guests and employees; operates and maintains equipment; reports shortages to supervisor.
• Follows recipes and production guidelines; adjusts portions and leftovers appropriately.
• Maintains inventory of food and supplies; notifies supervisor if items are missing.
• Maintains a clean, sanitary, safe and organized work area; complies with regulations.
• Stocks and rotates groceries; labels and dates items to ensure freshness.
• Coordinates with department leaders for events to ensure adequate product and labor.
• Ensures residents with special diets receive appropriate meals and accommodates requests promptly.
• Demonstrates proper safety and sanitation techniques; collaborates with team in a demanding environment.
• Performs other duties as assigned.

Skills

Verbal & written communication

Safety compliance

Following safety rules

Education

High school diploma or GED

Tools

Serv Safe certification

Certified Food Protection Manager

Job description

Part-Time Cook l 32 Hours/2 weeks l Every other weekend rotation

Ecumen Lakeshore is located at 40th avenue east and London Road in Duluth, MN. The campus is situated along the picturesque shores of Lake Superior, providing a serene and beautiful backdrop for both our 40 assisted living and 20 memory care apartments, and short-term rehab and post-hospital care for up to 60 patients. With a non-profit history spanning 93 years, Ecumen Lakeshore is a renowned provider of senior housing and services in the region. Join our team and be a part of our commitment to delivering quality care and fostering an environment where residents can thrive.

The Cook is responsible for proper food prep, cooking and service of food while recognizing special diets, resident's dietary needs and requests. This position maintains work areas in proper order and follows established policies and procedures of the facility while demonstrating high levels of service.

About Us:

Join Ecumen, a leading nonprofit senior living provider committed to advocating for older adults through exceptional housing, compassionate healthcare, and innovative services. With over 160 years of experience, we proudly rank as Minnesota's 8th largest senior living organization. Be part of a team that makes a meaningful impact, supporting our mission to serve older adults, while fostering inclusivity and belonging in everything we do.

The targeted pay range for this job is $20.75 - $23.68 per hour.

Ecumen considers a variety of factors when determining new hire pay including experience, qualifications, and, when applicable, certifications, licenses, and education.

Ecumen offers a benefits package based on the number of hours you are regularly scheduled to work including paid time off for Sick & Safe time, an Employee Assistance Program, other well-being resources. Learn more at https://www.ecumen.org/find-a-career/benefits/

Essential Job Responsibilities:

1. Provides exemplary service to our residents, families and guests, ensuring all feel welcome and are given responsive, friendly and courteous service.
2. Preps, prepares, cooks and serves meals to residents, families, guests and employees. Properly operates and maintains all equipment in the food preparation area. Reports production shortages/overages to the supervisor immediately.
3. Accurately follows directions and recipes. Ability to convert recipes for various size groups. Follows production guidelines for best product usage, portion control and use of leftovers.
4. Maintains adequate inventory of food and supplies notifying supervisor if they are missing something.
5. Maintains a clean, sanitary, safe and efficiently organized work area. Complies with all federal and state regulations.
6. Assists with stocking and putting away groceries as directed. Products will be labeled, dated and rotated ensuring an adequate, fresh inventory of food and supplies.
7. Partners with department leaders to maintain awareness of facility special events and activities to ensure adequate product and labor are available.
8. Ensures residents with special diets receive appropriate food. Accommodates resident requests promptly.
9. Demonstrates proper safety and sanitation techniques as part of the work.
10. Partners effectively with others in a demanding and changing environment, supports all employees within the community as directed by the leadership team.
11. Performs other duties as assigned.

Minimum Required Qualifications:

• Must be 16 years of age or older
• Ability to communicate effectively both verbal and written
• Ability to follow all safety rules, regulations, policies and procedures of the facility including but not limited to: Vulnerable Adult and Abuse Policy, HIPAA, Resident's Bill of Rights, Universal Precaution, AWAIR, OSHA, Right to know, SDS, ADA, HUD Policy and Procedures, Fair Housing laws and regulations

Preferred Qualifications:

• High school diploma or GED
• Commercial kitchen experience
• Knowledge of kitchen equipment
• Previous senior care experience
• Serv Safe certification or equivalent
• Certified Food Protection Manager

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.