Cook

Ecumen; Hutchinson (MN); On-site; USD 28,000 - 32,000; Part time

Benefits offered by this job

Medical/dental/vision

PTO and Sick Time

6% 401(k) match

Job summary

Ecumen Oaks & Pines in Hutchinson, MN is hiring a Part-Time Cook responsible for proper food prep, cooking and service while recognizing dietary needs and requests. The role keeps work areas clean and follows facility policies, delivering high levels of service to residents, families and staff.

Schedule: 6am–2:30pm, 32 hours every two weeks with varied weekdays, every other weekend and holiday. Pay: $20.00–$23.00 per hour.

Qualifications

• Minimum 16 years of age and ability to communicate effectively in writing and verbally.
• Ability to follow all safety rules and facility policies (HIPAA, OSHA, etc.).
• Experience in kitchen or food service is preferred.
• Serv Safe or CFPM certification is preferred.

Responsibilities

• Delivers friendly, responsive service to residents, families, guests and staff.
• Prepares, cooks, and serves meals; ensures proper equipment use and maintenance.
• Follows recipes and portion guidelines accurately; adjusts for group sizes.
• Maintains food inventory and notifies supervisor of shortages.
• Keeps work area clean, safe, and compliant with health regulations.
• Stocks and rotates groceries to ensure freshness.
• Coordinates with team for special events and staffing needs.
• Prepares appropriate meals for special diets and accommodates resident requests.
• Practices proper safety and sanitation.
• Collaborates well with others in a dynamic environment.
• Performs additional duties as assigned.

Skills

Effective communication

Follow safety rules

Customer service oriented

Team player in kitchen

Education

High school diploma or GED

Tools

Serv Safe certification

Certified Food Protection Manager

Job description

The Cook is responsible for proper food prep, cooking and service of food while recognizing special diets, resident's dietary needs and requests. This position maintains work areas in proper order and follows established policies and procedures of the facility while demonstrating high levels of service.

About Us: Ecumen Oaks & Pines is hiring a Cook in Hutchinson, MN. Ecumen Oaks consists of 32 assisted living rental apartment homes as well as 9 additional residences for seniors requiring memory care services, and Ecumen Pines offers 50 assisted living residences. Join Ecumen, a leading nonprofit senior living provider committed to advocating for older adults through exceptional housing, compassionate healthcare, and innovative services. With over 160 years of experience, we proudly rank as Minnesota's 8th largest senior living organization. Be part of a team that makes a meaningful impact, supporting our mission to serve older adults, while fostering inclusivity and belonging in everything we do.

Schedule: Part-Time 6am-2:30p. 32 scheduled hours every 2 weeks. Work various weekdays, every other weekend, and every other holiday.

Pay: The targeted pay range for this job is $20.00 - $23.00 per hour. Ecumen considers a variety of factors when determining new hire pay including experience, qualifications, and, when applicable, certifications, licenses, and education.

Benefits: Ecumen offers a benefits package to our full-time team members including medical, dental, vision, PTO, Sick & Safe Time, a generous 6% 401(k) match, and other well-being resources. Learn more at https://www.ecumen.org/find-a-career/benefits/.

Essential Job Responsibilities:

1. Delivers friendly, responsive service to residents, families, guests, and staff.

2. Prepares, cooks, and serves meals; ensures proper equipment use and maintenance.

3. Follows recipes and portion guidelines accurately; adjusts for group sizes.

4. Maintains food inventory and notifies supervisor of shortages.

5. Keeps work area clean, safe, and compliant with health regulations.

6. Stocks and rotates groceries to ensure freshness.

7. Coordinates with team for special events and staffing needs.

8. Prepares appropriate meals for special diets and accommodates resident requests.

9. Practices proper safety and sanitation.

10. Collaborates well with others in a dynamic environment.

11. Performs additional duties as assigned.

Minimum Required Qualifications:

• Must be 16 years of age or older
• Ability to communicate effectively both verbal and written
• Ability to follow all safety rules, regulations, policies and procedures of the facility including but not limited to: Vulnerable Adult and Abuse Policy, HIPAA, Resident's Bill of Rights, Universal Precaution, AWAIR, OSHA, Right to know, SDS, ADA, HUD Policy and Procedures, Fair Housing laws and regulations

Preferred Qualifications:

• High school diploma or GED
• Commercial kitchen experience
• Knowledge of kitchen equipment
• Previous senior care experience
• Serv Safe certification or equivalent
• Certified Food Protection Manager

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights notice from the Department of Labor.