Cook

Q Casino & Resort; Dubuque (IA); In loco; USD 22.000 - 25.000; Tempo pieno

Descrizione del lavoro

Q Casino + Resort in Dubuque, IA is seeking a diligent Cook to join Island Social Kitchen + Bar. You will prepare menu items and specials following our recipes, maintain safety and sanitation, and contribute to a high-volume kitchen.

The role requires a High School Diploma and technical training or 3–6 months experience, with the ability to read BEOs, manage portion sizes, and operate grill, stove, fryers, and steamer.

Competenze

• High School Diploma is required.
• One-year technical school or 3–6 months relevant experience.
• Knowledge of food temperatures and sanitation practices.
• Ability to follow directions and read and understand recipes.
• Good reading, comprehension and communication skills.
• Must be able to use kitchen equipment and measure cooking quantities.
• Possess basic math skills.

Mansioni

• Ensure food safety by dating and rotating food containers and safely storing perishables.
• Prepares proper quantity and quality of food per production plan.
• Read and follow recipes for consistent food products.
• Read and understand banquet event orders (BEO).
• Maintain a high level of sanitation.
• Clean equipment (degrease, change fryers, etc.).
• Other duties as assigned.

Conoscenze

Food safety

Reading recipes

Sanitation

Communication

Math basics

Kitchen equipment

Formazione

High School Diploma

One-year technical school

Strumenti

Grill

Stove

Fryers

Broiler

Steamer

Cooking utensils

Descrizione del lavoro

Cook# CookQ Casino + Resort - Dubuque, IA 52001## OverviewSalary Range$16.00 - $18.00LevelExperiencedPosition TypeFull TimeJob ShiftSecondCategoryRestaurant - Food Service## Description### **ISLAND SOCIAL KITCHEN + BAR**### **Q CASINO + RESORT COOK****BASIC FUNCTION**The Cook provides quality service in all areas of food production for menu items and specials in accordance with company standards and plating guide specifications.**ORGANIZATIONAL RELATIONSHIPS*** Reports to: Executive Chef and F&B Supervisors* Supervises: N/A**SPECIFIC DUTIES AND RESPONSIBILITIES*** Ensure food safety by dating and rotating food containers, safely storing perishables.* Prepares proper quantity and quality of food product in accordance with production plan.* Read and follow recipes for consistent food products.* Read and understand banquet event orders (BEO)* Maintain a high level of sanitation.* Clean equipment (degrease, change fryers, etc)* Other duties as assigned.**EDUCATION, TRAINING AND EXPERIENCE*** High School Diploma* One-year technical school or 3-6 months experience**STANDARDS OF PERFORMANCE*** Knowledge of food temperatures.* Ability to follow directions.* Good reading and comprehension skills.* Good communication skills.* Must be able to use kitchen equipment.* Must understand cooking measurements.* Possess basic math skills.**MENTAL AND PHYSICAL REQUIREMENTS*** Stooping, kneeling, walking, crouching, pulling.* Standing for long periods of time.* Lifting up to 50 lbs.* Repetitive motion. Substantial movements (motions of the wrists, hands and/or fingers.**WORKING ENVIRONMENT AND CONDITIONS*** Inside environment.* Loud noises from kitchen equipment.* Air and skin exposure to cooking oils.**EQUIPMENT AND TOOLS*** Grill* Stove* Fryers* Broiler* Steamer* Cooking utensils (knives, etc.)