Cook

Reflections Retirement Community; Downers Grove (IL); On-site; USD 22,000 - 32,000; Full time

Benefits offered by this job

Advancement opportunities

Medical, dental, and vision benefits

Employee Assistance Program (EAP) & 
$

401(k) with employer match

Outside-In Employee Referral Program

Paid Time Off

Self-service payroll (Paycom)

Job summary

Reflections Retirement Community in Downers Grove, IL is seeking a Full Time Dietary Aide to prepare menus that accommodate dietary needs while upholding safety and sanitation standards.

You will work to engage residents with compassion and dignity, contribute to a warm living environment, and participate in ongoing training and staff meetings. Competitive benefits and support for professional growth are offered.

Qualifications

• Must hold current ServSafe Manager certification.
• High School graduate or GED equivalent required.
• Exceptional interpersonal and communication skills.
• Must demonstrate the ability to serve with love, compassion, and dignity.

Responsibilities

• Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions.
• Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols.
• Maintains food service areas including the kitchen and dining areas.
• Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction.
• Participates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences

Skills

Interpersonal skills

Education

High School diploma or GED

Job description

Job Details

Job Location: Lacey Creek Supportive Living - Downers Grove, IL 60515

Position Type: Full Time

Salary Range: $19.50 - $19.50 Hourly

Responsibilities

• Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions
• Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols
• Maintains food service areas including the kitchen and dining areas
• Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction
• Participates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences

Qualifications

• Must hold current ServSafe Manager certification
• High School graduate or GED equivalent required
• Exceptional interpersonal and communication skills
• Must demonstrate the ability to serve with love, compassion, and dignity

Benefits

• Advancement and professional growth opportunities
• Comprehensive medical, dental, and vision benefit packages
• EAP & wellness programs
• 401(k) with biweekly employer match*
• Outside-In Employee Referral Program
• Intentional work-life balance supported with competitive Paid Time Off*
• Self-service payroll & accuracy tools (Paycom)

*Benefits and eligibility may vary based on employment status (full-time/part-time)