Cook

Manpower, Inc.; Detroit (MI); On-site; USD 22,000 - 25,000; Full time

Job summary

Manpower, Inc. in Detroit, MI is seeking motivated cooks to join a university dining team on 1st & 2nd shifts. This full-time, onsite role offers hourly pay of $16.35–$17.25 and involves preparing meals, following recipes, and maintaining kitchen safety and cleanliness.

You will work with fresh ingredients, learn standard procedures, and contribute to a positive dining experience for students, faculty, and guests. Prior cooking or food service experience is preferred.

Qualifications

• Experience as a Cook or in a related food service role.
• Knowledge of cooking techniques, methods, and kitchen operations.
• Understanding of food safety, sanitation and proper storage.
• Ability to obtain Food Safety Certification.
• Basic math and measurement skills.
• Strong communication and teamwork abilities.
• Ability to work efficiently in a fast-paced environment.
• Physical ability to stand, walk, bend, lift, push and pull.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Assist with food preparation, portioning, and ingredient setup.
• Ensure proper food handling, sanitation and storage.
• Maintain cleanliness and organization of kitchen equipment and stations.
• Monitor food quality, presentation, and consistency.
• Follow safety guidelines to maintain a safe kitchen environment.
• Assist with inventory rotation, storage and waste reduction.
• Collaborate with kitchen staff and management for efficient operations.
• Support additional food service and kitchen duties as assigned.

Skills

Cooking skills

Food safety

Teamwork

Communication

Job description

Detroit, MI 1st & 2nd Shift Opportunities Available $16.35-$17.25per Hour Full-Time | Onsite

Join a Dynamic University Dining Team

Do you have a passion for cooking and creating great food experiences? We are seeking motivated and dependable Cooks to join a university dining team in Detroit. This is an excellent opportunity for individuals who enjoy working in a fast-paced kitchen environment, preparing quality meals, and contributing to a positive dining experience for students, faculty, and guests.

You'll work with fresh ingredients, professional kitchen equipment, and an experienced team while expanding your culinary skills and gaining valuable food service experience.

Key Responsibilities

• Prepare and cook menu items according to recipes, production standards, and quality expectations.
• Assist with food preparation, portioning, and ingredient setup for daily meal service.
• Ensure proper food handling, sanitation, and storage procedures are followed at all times.
• Maintain cleanliness and organization of kitchen equipment, workstations, and food preparation areas.
• Monitor food quality, presentation, and consistency throughout service.
• Follow safety guidelines and workplace procedures to maintain a safe kitchen environment.
• Assist with inventory rotation, product storage, and waste reduction efforts.
• Collaborate with kitchen staff and management to ensure efficient operations.
• Support additional food service and kitchen duties as assigned.

Qualifications

• Previous experience as a Cook or in a related food service role required.
• Knowledge of food preparation techniques, cooking methods, and kitchen operations.
• Understanding of food safety, sanitation, and proper food storage practices.
• Ability to obtain Food Safety Certification.
• Basic math and measurement skills.
• Strong communication and teamwork abilities.
• Ability to work efficiently in a fast-paced environment.
• Must be able to stand, walk, bend, lift, push, and pull throughout the shift as needed.
• Willingness to wear required uniforms and personal protective equipment (PPE).

Why Join Us?

• Multiple shifts available, including 1st and 2nd shift opportunities
• Work in a university dining environment serving a diverse community
• Opportunity to develop and grow your culinary skills
• Supportive team atmosphere
• Consistent schedule and stable employment
• Gain experience with a respected food service operation

If you enjoy creating quality meals, working as part of a team, and bringing great food to the table every day, apply today for this exciting Cook opportunity in Detroit!

About ManpowerGroup, Parent Company of: Manpower, Experis and Talent Solutions

Manpower® is a global leader in contingent staffing and permanent resourcing, providing companies with strategic and operational flexibility and creating talent at scale. Our specialized recruiting teams assess and guide talent into meaningful, sustainable employment, while our PowerSuite technology enables deeper insight and smarter matching, helping candidates find opportunities that align with their strengths, experience, and career goals.

In this constantly shifting world, our flexible workforce solutions provide companies with the business agility needed to succeed. Manpower is part of the ManpowerGroup® (NYSE: MAN) family of brands, which also includes Experis and Talent Solutions. For more information about Manpower, follow us on LinkedIn, Facebook, X and Instagram.