Cook

Burger King; Detroit (MI); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading restaurant in Detroit seeks an experienced cook to join their kitchen staff. The ideal candidate will be skilled, organized, and a team player, dedicated to delivering exceptional food and service. Responsibilities include maintaining kitchen cleanliness, preparing food, and ensuring quality. A culinary diploma is a plus.

Benefits

Premium Competitive Wage based on experience

Qualifications

• Prior experience as a cook required.
• Skilled in operating kitchen equipment and cooking techniques.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing and cooking food using various culinary techniques.
• Managing food storage and ingredient orders.

Skills

Communication

Organization

Teamwork

Attention to Detail

Education

High School Diploma

Culinary School Diploma

Job description

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves on our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.

Requirements of a Cook :

• Must have prior experience as a cook
• Must be skilled in operating kitchen equipment
• Must be skilled in various cooking techniques
• Must know and follow sanitation procedures
• Must showcase teamwork and communication skills
• Must showcase great organizational skills
• Must be able to multitask and act quickly
• Must carry at least a high school diploma

Responsibilities of a Cook :

• Maintaining a sanitized and well-organized kitchen
• Preparing workstations for cooking
• Preparing and maintaining kitchen equipment
• Checking the quality of the ingredients
• Cooking food using various culinary techniques
• Arranging food and ensuring anappealing presentation
• Manage food storage, stock, and ingredient orders

Benefits of a Cook :

• Premium Competitive Wage based on experience