Catering Cook

DO & CO AG; Hempfield Township (Westmoreland County); On-site; USD 30,000 - 39,000; Full time

Benefits offered by this job

Daily meals

401K

Medical benefits

Dental & Vision

Career development

Job summary

DO & CO AG in New York is seeking a dynamic Catering Cook to join our team. You will prepare and cook items per recipe, ensuring all dishes meet DO & CO standards while leading by example in a fast-paced, high-volume environment.

Key duties include monitoring wastage, maintaining clean work areas, and adhering to food safety regulations. Flexibility for various shifts is required; daily meals and career development opportunities accompany a global hospitality leader.

Qualifications

• Minimum 2 years of kitchen experience, ideally with large production volume.
• Knowledge of ingredients, measuring techniques, mixing methods, kitchen equipment, and cooking times.
• Fulltime cook who is energetic, hardworking, organized in a fast-paced environment.
• Certificate in culinary arts, or relevant field a plus.
• Flexibility to work various shifts as needed.

Responsibilities

• Prepare and cook items according to specification/recipe.
• Ensure that all dishes meet the DO & CO standard.
• Lead by example, preparing and cooking dishes.
• Monitor wastage and complete tasks on multiple stations to meet deadlines.
• Maintain work areas clean and perform duties as assigned by supervisor.
• Comply with all food safety and hygiene regulations.
• Report problems with the food safety system to manager and team.

Skills

Kitchen experience

Large production

Food safety

Team leadership

Culinary arts cert

Education

Culinary arts certificate

Tools

Kitchen equipment

Job description

We have an incredible opportunity for a dynamic Catering Cook to join our growing New York Team!

About DO & CO

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Responsibilities

• Prepare and cook items according to specification/recipe.
• Ensure that all dishes served meet the DO & CO standard.
• Lead by example, preparing and cooking dishes.
• Monitor wastage and complete assigned tasks on multiple stations within the given time to meet strict deadlines.
• Maintain work areas clean and perform other duties as assigned by the supervisor.
• Comply with all food safety and hygiene regulations as stated in the food safety management system handbook.
• Report problems with the food safety management system to their manager and the hygiene and food safety team.

Qualifications

• A minimum of 2 years of experience in kitchen preferably with large production volume.
• Knowledge of ingredients, measuring techniques, mixing methods, kitchen equipment, and cooking times.
• A fulltime cook who is energetic, hard-working, organized, and familiar with working in a fast-paced environment.
• Certificate in culinary arts, or relevant field a plus.
• Must have flexibility to work various shifts according to business needs.

What We Offer

• Pay range: $22.29 - $28.50 hourly.
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.

Diversity & Inclusion Statement

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.

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