Cook

Isupark; Des Moines (IA); On-site; USD 19,286,400 - 27,552,000; Full time

Job summary

TMC Transportation seeks a cook for its Des Moines cafeterias to prepare food for employees and aid in all facets of the food service operation. The role emphasizes following recipe standards, maintaining safety, and supporting daily cafeteria tasks.

Qualified candidates should have prior food service experience, strong communication, and ability to handle cash and operate kitchen equipment. This is an on-site position at the corporate office.

Qualifications

• Prior experience in a food service operation or cafeteria setting.
• Able to follow recipe standards and instructions precisely.
• Knowledge of food safety regulations and proper handling procedures.
• Ability to lift up to 20 lbs and stand for long periods.

Responsibilities

• Prepare food items by adhering to all recipe standards.
• Maintain a safe working environment following food safety guidelines and regulations.
• Perform daily tasks such as line setup, food prep, cooking, cleanup, and cash handling.
• Supervise food service workers in the absence of the Food Service Supervisor.

Skills

Food safety knowledge

Cash handling

Multi-tasking

Communication

Mathematical calculations

Food service equipment operation

Job description

Location: Des Moines, IA (Corporate Office)

Job Description

Primary Function

The primary function of a cook is to prepare food for employees at TMC Transportation’s cafeterias and assist in all aspects of a food service operation.

Duties and Responsibilities

• Prepare food items by adhering to all recipe standards
• Maintain a safe working environment by using proper food handling and food safety guidelines. This includes maintaining compliance with City, County, State, and Federal food safety regulations and codes
• Perform daily tasks such as: line set up, food prep, cooking, clean-up, and cash handling
• Supervise food service workers in the absence of the Food Service Supervisor

Minimum Qualifications / Experience

• Prior experience in a food service operation, possess knowledge on the proper use of food service equipment
• Ability to multi-task and possess strong problem‑solving skills
• Excellent oral and written communication
• Be knowledgeable on food and safety regulations, be able to follow instructions
• Must be able to perform basic mathematical calculations, handle cash transactions accurately
• Must be able to lift 20 lbs and stand for long periods of time
• Able to communicate efficiently and effectively with customers, employees, supervisors, guests, and vendors in a courteous and professional manner

Physical Requirements and Work Environment

• Must be able to lift 20 pounds
• Must be able to stand for long periods of time and work quickly