Cook

Ramirez Hospitality Group; Denver (CO); Sur place; USD 2 066 400 - 3 030 720; Plein temps

Avantages offerts par ce poste

401(k)

Dental insurance

Health insurance

Opportunity for advancement

Training & development

Vision insurance

Résumé du poste

Ramirez Hospitality Group in Denver, CO is seeking a Cook to join our kitchen team. You will prepare ingredients, operate the grill, and ensure timely, high-quality dishes for guests under the guidance of the Head Chef.

The ideal candidate has grill cooking experience, strong knowledge of safety and hygiene standards, and thrives in a busy environment. We offer competitive benefits and opportunities for advancement within our growing hospitality group.

Qualifications

• Previous experience as a grill cook or in similar roles.
• In-depth knowledge of grill cooking techniques.
• Ability to work in a fast-paced kitchen environment.
• Knowledge of food safety and hygiene standards.
• Ability to collaborate efficiently in a team.

Responsabilités

• Preparation of ingredients: Cut and prepare ingredients for recipes and ensure freshness.
• Iron Operation: Preheat, monitor temperature, and cook on the grill per specifications.
• Inventory control: Monitor ingredient levels and inform when replenishment is needed.
• Compliance with Safety and Hygiene Standards: Follow food safety protocols and keep surfaces clean.

Connaissances

Grill techniques

Teamwork

Fast-paced work

Food safety

Grill cook experience

Description du poste

Benefits

• 401(k)
• Dental insurance
• Health insurance
• Opportunity for advancement
• Training & development
• Vision insurance

Job Title

Cook

Reports to

Head Chef, GM, AGM, Hospitality Manager, and Floor Manager.

Responsibilities

Preparation of ingredients

• Cut and prepare the necessary ingredients for specific recipes of the iron.
• Make sure all ingredients are fresh and in correct quantities suitable.

Iron Operation

• Turn on, preheat and keep the iron in optimal conditions.
• Cook food on the griddle according to specifications and times established.
• Monitor cooking temperature to ensure quality and food safety.

Inventory control

• Monitor and maintain ingredient inventory levels used in the griddle.
• Inform about the need to replenish ingredients and Utensils.

Compliance with Safety and Hygiene Standards

• Strictly follow food safety standards and protocols hygiene.
• Keep work surfaces and utensils clean and disinfected used in the griddle.

Collaboration in General Kitchen Preparation

• Assist in other areas of the kitchen as necessary.
• Work collaboratively with other members of the kitchen team to guarantee efficiency and quality in all preparations.

Presentation of Dishes

• Collaborate in the attractive visual presentation of the dishes prepared in the iron.
• Ensure serving and presentation meet standards established.

Requirements

• Previous experience as a grill cook or in similar roles.
• In-depth knowledge of grill cooking techniques.
• Ability to work in a fast-paced kitchen environment.
• Knowledge of food safety and hygiene standards.
• Ability to collaborate efficiently in a team.

This job description may be adjusted without prior notice based on needs and specific company requirements.