Cook

HarborChase, LLC.; Daytona Beach (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

HarborChase, LLC. in Daytona Beach, FL is seeking a dedicated cook to assist with menu preparation, inventory control, and maintaining a clean, organized kitchen that supports residents' dietary needs.

The role requires high school education, experience with large-group cooking, and knowledge of state food-handling regulations and safety procedures. Training in food preparation is preferred, with emphasis on safety and infection control.

Qualifications

• High school education required.
• Experience cooking for large groups a plus.
• Certification in food-preparation preferred.
• Knowledge of state food-handling regulations.
• Knowledge of OSHA standards and fire safety procedures.

Responsibilities

• Assist in preparing menus and cooking food.
• Support inventory control and storage of products.
• Ensure food is prepared per nutritional guidelines and resident dietary needs.
• Maintain a clean and safe kitchen environment.
• Report equipment malfunctions to the supervisor.
• Follow infection control standards for food handling.

Skills

Large-group cooking

Food safety knowledge

OSHA compliance

Fire safety procedures

Education

High school diploma

Food-prep certification

Job description

Description

Position Summary:

The cook assists with preparing menus, inventory control, and maintains a clean or organized safe kitchen environment. This position is responsible for preparing the food in an appetizing and appealing manner.

Essential Functions:

• Identify and report food and supplies needed for the next week's menus
• Assist in the receiving, rotation, and storage of products
• Prepare menus and cook food in accordance with nutritional guidelines, regulations, and residents' individual prescribed diets and food preferences
• Assist in fostering residents' independence with eating by providing adaptive equipment when needed
• Assist in fostering residents' independence with eating by providing adaptive equipment when needed
• Prepare food and coordinate food services for special community events when requested
• Notify Dir. of Food and Beverage or any malfunctioning kitchen equipment or appliances
• Ensure proper storage and handling of food in accordance with infection control standards
• The ability to work in a safe and alert manner
• The ability to take ownership for associate's safety and the safety of the residents
• Must disclose any medication that might impair associate's ability to perform the job safely or competently.

Non-Essential Functions:

• Leads by example exhibiting the CORE Values through servant leadership
• Encourages teamwork and promotes company philosophy
• Attends required community meetings and participates Life Enrichment activities when able
• Completes all required courses in adherence with HRA University
• Is prompt and able to perform the required duties of the position on a regular, predictable basis
• Becomes familiar and understands how to report a missing person using the Safe Return program or equivalent
• Becomes familiar and understands the steps for fire evacuation
• All associates are responsible for maintaining a safe and secure environment for all community residents

Requirements

Qualifications/Skills/Educational Requirements:

• Must have a high school education
• Experience in cooking for large groups a plus
• Certified in food-preparation training preferred
• Knowledge of state food-handling and kitchen regulations
• Knowledge of OSHA Standards and fire and safety procedures

Background Screening Requirement

In all Florida Companies, this position requires a Level 2 background screening through the Florida Care Provider Background Screening Clearinghouse. For more information regarding the Clearinghouse, disqualifying offenses, and exemption procedures, please visit: https://info.flclearinghouse.com