Bistro Cook

HarborChase of Plano; Plano (TX); On-site; USD 32,000 - 52,000; Full time

Job summary

HarborChase of Plano is seeking a dedicated cook to assist in menu preparation, inventory control, and maintaining a clean, safe kitchen environment. You will prepare appealing meals tailored to residents' diets and preferences, while supporting a respectful dining experience.

Responsibilities include receiving and storing supplies, ensuring proper food handling, and coordinating meals for events. Experience in large-group cooking and knowledge of food-safety regulations are preferred; HS

Qualifications

• Must have a high school education.
• Experience in cooking for large groups is a plus.
• Certified in food-preparation training preferred.
• Knowledge of state food-handling regulations.
• Knowledge of OSHA standards and fire and safety procedures.

Responsibilities

• Prepare menus and cook food according to nutritional guidelines and residents' diets.
• Assist in receiving, rotation, and storage of products.
• Maintain a clean, organized kitchen and adhere to infection control standards.
• Help foster residents' independence with eating and provide adaptive equipment when needed.
• Coordinate food services for special community events.

Skills

Cooking for large groups

Food safety knowledge

Infection control standards

Health & safety compliance

Education

High school education

Food-preparation certification

Job description

Position Summary:

The cook assists with preparing menus, inventory control, and maintains a clean or organized safe kitchen environment. This position is responsible for preparing the food in an appetizing and appealing manner.

Essential Functions:

• Identify and report food and supplies needed for the next week’s menus
• Assist in the receiving, rotation, and storage of products
• Prepare menus and cook food in accordance with nutritional guidelines, regulations, and residents’ individual prescribed diets and food preferences
• Assist in fostering residents’ independence with eating by providing adaptive equipment when needed
• Assist in fostering residents’ independence with eating by providing adaptive equipment when needed
• Prepare food and coordinate food services for special community events when requested
• Notify Dir. of Food and Beverage or any malfunctioning kitchen equipment or appliances
• Ensure proper storage and handling of food in accordance with infection control standards
• The ability to work in a safe and alert manner
• The ability to take ownership for associate’s safety and the safety of the residents
• Must disclose any medication that might impair associate’s ability to perform the job safely or competently.

Non-Essential Functions:

• Leads by example exhibiting the CORE Values through servant leadership
• Encourages teamwork and promotes company philosophy
• Attends required community meetings and participates Life Enrichment activities when able
• Completes all required courses in adherence with HRA University
• Is prompt and able to perform the required duties of the position on a regular, predictable basis
• Becomes familiar and understands how to report a missing person using the Safe Return program or equivalent
• Becomes familiar and understands the steps for fire evacuation
• All associates are responsible for maintaining a safe and secure environment for all community residents

Requirements

Qualifications/Skills/Educational Requirements:

• Must have a high school education
• Experience in cooking for large groups a plus
• Certified in food-preparation training preferred
• Knowledge of state food-handling and kitchen regulations
• Knowledge of OSHA Standards and fire and safety procedures

Background Screening Requirement

In all Florida Companies, this position requires a Level 2 background screening through the Florida Care Provider Background Screening Clearinghouse. For more information regarding the Clearinghouse, disqualifying offenses, and exemption procedures, please visit: https://info.flclearinghouse.com