Cook

Paycom - ATS; Dayton (OH); On-site; USD 26,000 - 32,000; Full time

Job summary

CookLegal is seeking a dedicated cook to prepare meals according to menu and dietary needs, while upholding sanitation standards in Dayton, Ohio.

The role involves maintaining clean kitchen, assisting with dishwashing, and working smoothly either alone or with a team. Qualified candidates have a high school diploma and at least one year of cooking experience; Serve Safe certification is encouraged.

Qualifications

• High School diploma preferred.
• One year of experience as a Cook in a restaurant or residential care setting.
• Serve Safe Certification encouraged.

Responsibilities

• Assists in the preparation of food according to menu and/or special diets.
• Maintains food service sanitation; keeps work areas neat and free from hazards.
• Performs cleaning tasks and assigned; tends and loads dishwashing machine as requires.
• Other task as requested or assigned.

Skills

Food preparation

Sanitation

Menu following

Teamwork

Food presentation

Resident rights empathy

Policies & regulations

Education

High School diploma

Job description

# CookLegal Address - Dayton, OH 45420## OverviewPosition TypeFull TimeCategoryRestaurant - Food Service## Description**Job Summary:**Prepares food/beverages and maintains food service sanitation standards.**Major Job Responsibilities:**Assists in the preparation of food according to menu and/or special diets.Maintains foods service sanitation; keeps work areas neat and free from hazards.Performs cleaning tasks and assigned; tends and loads dishwashing machine as requiresOther task as requested or assigned## Qualifications**MINIMUM QUALIFICATIONS PREFERRED:**Education and ExperienceHigh School diploma preferred. One year experience as Cook in a restaurant or residential care setting.Licenses and CertificationsNone; Serve Safe Certification encouraged.Knowledge, Skills and Abilities* Knowledge of food preparation practices and sanitation procedures, and the ability to prepare meals by following an established menu.* Knowledge of kitchen procedures, and the ability to work alone or in a team to accomplish meal preparation, sanitation and orderliness of operation.* Ability to prepare foods to result in the highest quality presentation to the consumer.* Knowledge of resident rights and the ability to respond to each resident with empathy and respect.* Knowledge of policies, procedures, philosophies, rules and regulations governing the delivery of services to consumers.